Two overripe bananas + one lonely zucchini + a little kitchen magic = CHOCOLATE SWIRLED ZUCCHINI BANANA BREAD. It’s like banana bread meets zucchini bread meets chocolate cake (with a crown of melty chocolate chips Keep Reading
Homemade Berry Chia Jam (Quick + Easy!)
This super simple homemade berry chia jam can be made with any berries you love, fresh or frozen! I love swirling it into yogurt or oatmeal, using on toast or sandwiches, warming and spooning over Keep Reading
The Easiest Whole-Wheat Cinnamon Rolls (with Maple Gree...
For Day Five of Thanksgiving Week, we’re making the easiest whole wheat cinnamon rolls, and topping them with a thick, creamy, 3-ingredient maple Greek yogurt icing!! They’re the perfect not-too-sweet breakfast for weekend and/or holiday Keep Reading
The Best Sourdough Pancakes (made with discard!!)
Let’s turn our excess sourdough starter into THE BEST sourdough discard pancakes!! At this point, I make more pancakes from my sourdough starter than actual loaves of bread. They’re quick and easy to make and Keep Reading
Peanut Butter Swirled Double Chocolate Zucchini Muffins
Chocolate for breakfast? YES, PLEASE. Today we’re making tender, moist, whole grain double dark chocolate muffins packed with a little veggie-love and added moisture from shredded zucchini, loaded with chocolate chips in every bite, topped Keep Reading
Caramel Apple Steel Cut Oatmeal
Thick, chewy steel cut oatmeal gets topped with crunchy cinnamon apples and an easy maple almond butter caramel for a cozy fall breakfast bowl with some major caramel apple vibes! Today we’re taking one of Keep Reading
Blueberry Oatmeal Banana Bread [Vegan]
Say hello to my new favorite banana bread. It’s tender, moist, absolutely loaded with blueberries and oats, and perfect for snacking on. It also happens to be totally vegan-friendly since there’s no egg in this Keep Reading
Banana Coffee Soft Serve with Oatmeal Cookie Crumbs + C...
Classic one-ingredient banana soft serve ice cream (aka nice cream) transforms into coffee ice cream with the addition of strong cold brew concentrate. Topped with a 4-ingredient homemade chocolate sauce and no-bake chocolate oatmeal cookie Keep Reading
Whole Wheat Zucchini Chocolate Chip Muffins
Fluffy whole wheat muffins studded with fresh zucchini and chocolate chips! Sweetened with maple syrup and applesauce, these tender muffins are the perfect wholesome snack or breakfast, and a great way to use up excess Keep Reading
Strawberries + Cream Oatmeal
Today we’re recreating a childhood favorite- those little packets of instant oatmeal- using simple, wholesome pantry ingredients and loads of fresh berries. And, while it may take a little bit more work than tearing open Keep Reading