Chewy granola that tastes like crumbled up oatmeal raisin cookies! Studded with lots of crunchy walnuts, held together with maple syrup and almond butter, and spiced with cinnamon, this oil-free granola is the perfect way Keep Reading
![Chewy Oatmeal Raisin Cookie Granola [Vegan + Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2019/01/Chewy_Oatmeal_Raisin_Cookie_Granola.7.jpg?resize=265%2C336&ssl=1)
Whole Grain Cornbread Waffles with Warm Berry Compote
Fluffy, dense whole grain waffles that taste like cornbread! Top with butter and syrup, a big spoonful of easy chia seed berry compote, or go the savory route with a drizzle of pesto and a Keep Reading
31 Healthy Recipes to Make This January
31 healthy recipes to make this January, including easy make-ahead breakfasts, hearty salads, veggie-loaded dinners, protein-packed snacks and healthier desserts . We made it to 2019! I can’t believe it’s already January 1st. Do you Keep Reading
64 Healthy Recipes for Your Holiday Feast
64 healthy recipes to make this holiday season extra jolly, including meatless mains, starters, salads, sides, and lots of healthier desserts. Plenty of vegan/gluten-free/allergy-friendly recipes to fill everyone’s holiday with cheer! IT’S THE HOLIDAY SEASON. Keep Reading
Super Seedy Bircher Muesli
This quick + easy bircher muesli recipe is made with more seeds than oats for a fun, super seedy twist on the classic. Make a big batch to give as gifts, or keep in the Keep Reading
![Banana Gingerbread Crunch Muffins [GF + Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/12/Banana_Gingerbread_Crunch_Muffins_Vegan_GlutenFree11.jpg?resize=265%2C336&ssl=1)
Banana Gingerbread Crunch Muffins (gluten free + vegan)
Tender, fluffy, gluten-free and vegan banana muffins loaded with gingerbread flavor thanks to molasses + plenty of spice. Topped with a sprinkle of crunchy streusel for the perfect sweet bite on top. Allow me to Keep Reading
What to Make this December: 31 Healthy Seasonal Recipes
Today I’m sharing 31 recipes- one for each day of the month- to make the most of this holiday month. Below you’ll find recipes celebrating winter produce like carrots, broccoli, cauliflower, brussels sprouts, kale, and winter Keep Reading
![Double Chocolate Oat Flour Pumpkin Bread [Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Gluten_Free_Double_Chocolate_Pumpkin_Bread2.jpg?resize=265%2C336&ssl=1)
Double Chocolate Pumpkin Bread [Gluten-Free]
Healthy gluten free double chocolate pumpkin bread made with oat flour, maple syrup, and lots of pumpkin for an extra moist, tender loaf that tastes like chocolate cake! When a craving for pumpkin bread and Keep Reading
![Life-Changing Whole Wheat Banana Granola Pancakes [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Whole_Wheat_Vegan_Banana_Granola_Pancakes3.jpg?resize=265%2C336&ssl=1)
Life-Changing Whole Wheat Banana Granola Pancakes [Vega...
Today I present to you: LIFE CHANGING BANANA GRANOLA PANCAKES. They’re made with whole grains, are egg-free (hence vegan-friendly), and strike the perfect balance between dense banana bread and fluffy pancakes with an out-of-this-world crunch Keep Reading
Caramel Apple Overnight Oats
Today we’re turning one of my fall favorites- caramel apples- into breakfast! A thick, sticky date and + almond butter caramel gets layered with cinnamon-spiced apple overnight oats for the perfect healthy fall breakfast situation. Keep Reading