Hello, hello! I know I always say it, but how is this month possibly over already? Thanksgiving is less than two months away and 2019 is literally around the corner. Somebody hold me, I’m feeling all Keep Reading
![One-Pot Chickpea Tikka Masala [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/One_Pot_Vegan_Chickpea_Tikka_Masala2-1.jpg?resize=265%2C336&ssl=1)
One-Pot Chickpea Tikka Masala [Vegan]
A simple, hearty, filling meatless meal made in one pot with a homemade Tikka Masala spice blend and pantry staples like chickpeas, canned tomatoes, and coconut milk. Make this saucy, spicy, warming dish for Meatless Keep Reading
![Cardamom Apple Pecan Crumb Bars [Vegan + Whole Wheat]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Cardamom_Apple_Pecan_Crumb_Bars7-1.jpg?resize=265%2C336&ssl=1)
Cardamom Apple Pecan Crumb Bars [Vegan + Whole Wheat]
These vegan-friendly, whole wheat apple crumb bars are the perfect fall treat! Loaded with a thick layer of cardamom-spiced apples, naturally sweetened with maple syrup, and extra crunchy and crumbly thanks to a whole wheat Keep Reading
Caramel Apple Overnight Oats
Today we’re turning one of my fall favorites- caramel apples- into breakfast! A thick, sticky date and + almond butter caramel gets layered with cinnamon-spiced apple overnight oats for the perfect healthy fall breakfast situation. Keep Reading
5 Ingredient Almond Butter Cups
Healthy homemade almond butter cups made from a coconut oil + cocoa powder chocolate sauce, naturally sweetened with maple syrup, and filled with a thick layer of almond butter. A pinch of flaky sea salt Keep Reading
![Pumpkin Spice Oat Bran Muffins [Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Pumpkin_Spice_Oat_Bran_Muffins_Gluten_Free_3.jpg?resize=265%2C336&ssl=1)
Pumpkin Spice Oat Bran Muffins [Gluten-Free]
These muffins are like a cross between pumpkin bread and bran muffins: they’re dense, tender, moist, made with both pumpkin puree and pumpkin pie spices, and studded with plump, juicy raisins. The use of oat Keep Reading
Chipotle Roasted Cauliflower + Chickpea Enchiladas
Smoky chipotle roasted cauliflower gets tucked inside corn tortillas with chickpeas, cilantro, and cheddar cheese and smothered with homemade enchilada sauce for a perfect protein-packed, seasonal produce-filled enchilada recipe! This filling meatless meal is perfect for Keep Reading
Easy DIY Oat Milk
Thick, frothy, creamy oat milk perfect for pouring into coffee and matcha lattes, eating with cereal, and blending up into smoothies! With just three basic ingredients and lots of options for flavor mix-ins, this easy, Keep Reading
![Probiotic Beet & Red Cabbage Sauerkraut [Raw + Fermented]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Red_Cabbage_Beet_Sauerkraut_Raw_Fermented_Probiotic_Easy_Homemade_2.jpg?resize=265%2C336&ssl=1)
Beet + Red Cabbage Sauerkraut [Raw + Fermented]
Salty, tangy, probiotic rich fermented sauerkraut made with beets and red cabbage for a bold red color + lots of bright, fresh flavor! This simple recipe for homemade sauerkraut is easy enough for beginners to Keep Reading
Peanut Butter Oatmeal Chocolate Chip Cookies [Gluten Fr...
These thick, chewy Peanut Butter Oatmeal Chocolate Chip Cookies are gluten-free, naturally sweetened with maple syrup, and made in 1-bowl in just 30 minutes! Stir these simple, healthier cookies together for a tasty treat any Keep Reading