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Crispy Salt & Pepper Roasted Chickpeas

Chelsea Colbath
A simple, nutritious, satisfyingly crunchy snack. Make and eat these right away, the crunch doesn't last!
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TOTAL TIME: 30 minutes
Servings 6

Ingredients
  

  • 2 cans chickpeas drained and rinsed (15oz each)
  • 2 Tablespoons olive oil
  • 1/2 teaspoon each salt & pepper

Instructions
 

  • 1.Preheat oven to 425 degrees Fahrenheit. Pour chickpeas onto paper towels, and gently pat dry. Then, transfer to a sheet pan, add remaining ingredients, and bake for 30 minutes. Stir once or twice to ensure even toasting.
  • 2. Chickpeas will only stay crispy on the day they are made, but leftovers can be stored at room temperature for up to a week.