1-ingredient Banana Ice Cream
Soft, creamy, fluffy ice cream made with just frozen bananas!
Ingredients
- Frozen Bananas 1-2 per person*
- Optional: a splash of vanilla extract and a tiny pinch of salt. Other add-ins like a spoonful of peanut butter cocoa powder, matcha or espresso powder, or frozen berries.
Instructions
- 1. Slice frozen bananas into 1-inch pieces, and put into the bowl of a food processor or high-speed blender. Blend until thick and creamy, about 3-4 minutes, scraping down the bowl once or twice to fully combine.If absolutely necessary, you can add a tiny splash of almond milk to help it blend up, if your machine is struggling. The texture is best, though, with no added liquid.
- 2. Add in any optional ingredients, blend again just to combine, and serve immediately.
Notes
*Make sure you are using very ripe bananas. I usually wait for them to get spotty before peeling and freezing whole in freezer bags. Adjust the quantity of bananas to make more ice cream.
Adapted from Various Sources. This is not my original recipe, but rather an idea adapted from several sources throughout the years.