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Coconut Matcha Granola

Chelsea Colbath
This simple, vegan, gluten-free granola gets an earthy dose of green tea flavor from matcha. Coconut oil and coconut flakes both add rich flavor and texture to this granola!
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5 minutes
TOTAL TIME: 25 minutes
Time 30 minutes
Servings 8

Ingredients
  

  • 2 cups oats
  • 1 cup unsweetened coconut flakes
  • 1 Tablespoon matcha
  • 1 teaspoon ginger
  • 1/3 cup maple syrup
  • 1/3 cup virgin coconut oil melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • 1. Preheat oven to 325 degrees Fahrenheit. Line a sheet pan with parchment paper, and set aside.
  • 2. Combine all ingredients in a bowl, and stir to combine. Pour onto prepared pan, and bake for 25 minutes, or until golden brown. Do not stir.
  • 3. Let granola cool completely, then use a spatula or your hands to break the granola up into clusters. Transfer to an airtight container, and store at room temperature for up to a week.

Notes

Adapted from My Basic Granola