Cilantro Jalapeno Sauce
A quick, easy sauce full of fresh & spicy flavors. Drizzle it onto tacos, burritos, roasted veggies & meats, and anywhere else you're in need of something saucy!
Ingredients
- 1 large bunch of cilantro stem ends removed
- 1-2 jalapenos seeds removed for less heat
- 1 clove of garlic
- juice from 1 lemon
- 1/4 cup plain whole milk yogurt (I used homemade; Greek yogurt works well here)
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. Put all ingredients into the bowl of a food processor or a high speed blender (I used my Vitamix). Blend until smooth, about 1-3 minutes. Store sauce in an airtight container in the fridge for up to 5 days. Yields about 1 cup of sauce.