A quick, easy recipe for chocolate cake that's made in the microwave for times when you need cake immediately!
*I always have white whole wheat flour in my pantry, and it is my first choice here. Oat flour or all-purpose flour will both work well as substitutions in the event of a cake emergency.
**Make sure your tap water is warm, so it will help melt the oil and incorporate the ingredients fully. If your coconut oil is at a rock-hard room temperature, melt it before adding to the cake.