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Apple Cinnamon Granola

Apple Cinnamon Granola

Chelsea Colbath
A crunchy, cluster-filled granola made with plenty of cinnamon and dried apples.
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TOTAL TIME: 25 minutes
Time 30 minutes
Servings 6

Ingredients
  

  • 2 cups oats
  • 2 cups dried apple about 15-20 apple rings
  • 2 cups nuts of choice I like walnuts and pecans best
  • 1/3 cup maple syrup
  • 1/3 cup olive oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions
 

  • 1. Preheat oven to 325 degrees Fahrenheit. Line a sheet pan with parchment paper. Set aside.
  • 2. Chop dried apples and nuts into bite-sized pieces. Add all ingredients to a bowl, and stir to combine. Pour onto prepared pan and spread into a thin, flat layer.
  • 3. Bake for 25 minutes, or until golden brown. Let cool completely, then transfer to an airtight container. Granola is best within a week, but will keep for up to a month at room temperature.

Notes

Adapted from My Basic Granola