Single-Serving Cookie Dough
A single-serving recipe for when you just need a spoonful of cookie dough!
Ingredients
- 1 Tablespoon coconut oil* room temperature
- 1 Tablespoon maple syrup
- 1/8 teaspoon vanilla extract or just a tiny splash
- a tiny pinch of salt
- 3 Tablespoons oat flour**
- 1 Tablespoon roughly chopped chocolate or chocolate chips
Instructions
- 1. Put coconut oil, maple syrup, vanilla, and salt in a small bowl, and stir well to combine. Add flour and chocolate, and stir. Enjoy!
Notes
*Softened butter can be used instead of coconut oil
**Make your own oat flour by grinding oats in a food processor, coffee grinder, or high-powered blender
If you want warm gooey cookie dough, add a pinch of baking powder, and microwave the dough for 10 seconds. This will NOT turn into a cookie when microwaved, but does get nice and gooey like a very, very underbaked cookie.
**Make your own oat flour by grinding oats in a food processor, coffee grinder, or high-powered blender
If you want warm gooey cookie dough, add a pinch of baking powder, and microwave the dough for 10 seconds. This will NOT turn into a cookie when microwaved, but does get nice and gooey like a very, very underbaked cookie.