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Mocha Chip Banana Ice Cream

Mocha Chip Banana Ice Cream

Chelsea Colbath
A thick, fluffy, creamy mocha chip ice cream made from frozen bananas!
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Servings 2

Ingredients
  

  • 3 frozen bananas broken or chopped into 4-6 pieces each
  • 1 teaspoon instant coffee powder + 2 Tablespoons cold water or sub 2T very strong cold coffee
  • 1 Tablespoon cocoa powder
  • 1 Tablespoon almond butter
  • 1 teaspoon vanilla extract
  • tiny pinch of salt
  • 1/4 cup finely chopped dark chocolate

Instructions
 

  • 1. Put all ingredients, except chopped chocolate, into the bowl of a food processor or high-powered blender. Blend for 1-2 minutes, scraping down once or twice if needed. Add in chocolate, pulse once more, and serve!
  • 2. Banana ice cream is best if eaten immediately, and should be the consistency of soft serve ice cream. If you'd prefer it to be a bit more firm, you can freeze it for 30-90 minutes before eating. Any longer than that and it will freeze solid.