Blackberry Kombucha Gin Fizz
A simple, 5-ingredient cocktail that's perfect for summer!
Ingredients
- 4-6 large blackberries about 1/4 cup
- 4-6 fresh mint leaves
- juice of half a lime
- 1 ounce 2 Tablespoons gin
- 8 ounces ginger kombucha*
- ice to fill your glass
Instructions
- 1. Put blackberries, mint leaves, and lime juice into a 16-ounce glass. Use a muddler or the handle of a wooden spoon to crush the berries and mint.
- 2. Add enough ice to fill the cup, then pour in the gin and kombucha. Stir to combine, and drink immediately.
Notes
*I made this with a bottle of ginger kombucha, which added another layer of flavor to the cocktail. Feel free to choose an original or citrus flavored bottle of kombucha instead. You could also sub a bottle of ginger beer or seltzer water, if you can't find kombucha.