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Cashew Butter Protein Balls

Cashew Butter Protein Balls

Chelsea Colbath
A protein-packed energy ball made from cashew butter, raw honey, pea protein, oats, and dates.
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Ingredients
  

  • 1 cup roasted cashew butter*
  • 1/4 cup raw honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 Medjool dates pitted and finely diced (can sub 1/2 cup raisins or other dried fruit of choice)
  • 1/2 cup oats
  • 1/2 cup unsweetened pea protein or other unsweetened/unflavored protein powder of choice

Instructions
 

  • 1. In a small mixing bowl, stir together the cashew butter, honey, vanilla, cinnamon, and salt. Then, add all remaining ingredients and stir well to combine using a sturdy wooden spoon (or even your hands, to make sure everything gets mixed well).
  • 2. Portion out the dough into 16 balls (I used a 2-Tablespoon cookie scoop), and roll each ball between the palms of your hands. If desired, finely dice some cashews and roll each ball into the cashews for a crunchy coating.
  • 3. Balls can be stored in an airtight container at room temperature for up to a week, or in the fridge for up to 2 weeks.

Notes

I make my own cashew butter, but you can find it online and at grocery stores, as well. I usually find the best price at Trader Joe's. If desired, another nut butter like almond or peanut can be used instead.