Ginger, Garlic + Herb Infused Raw Honey
Ginger, garlic, rosemary, and thyme get stuffed into a jar and covered with honey for a medicinal syrup great for sore throats and boosting immunity all winter long!
Ingredients
- 1 inch of fresh ginger
- 4 small garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 8 ounces raw honey
- also needed: 1 8-ounce glass jar with a lid
Instructions
- 1. Slice the ginger into 1/4-inch pieces (no need to peel it first). Crush the garlic cloves with the side of your knife and pop them out of their skin. Place ginger slices, crushed garlic cloves, rosemary, and thyme into the empty jar. If needed, fold or break the stems of herbs in half to allow them to fit comfortably. Cover with honey, and let sit for at least a week to infuse. This infused honey will technically last forever, but I recommend using it within a year of making.
Notes
This recipe yields 1 8-ounce jar of herb-infused honey.