Creamy Cashew Coffee
A creamy, frothy coffee drink make with cashews, vanilla, maple syrup, and a pinch of salt.
Ingredients
- 8 ounces freshly brewed coffee
- 2 Tablespoons raw cashew pieces*
- 1/4 teaspoon vanilla extract
- a pinch of salt
- optional: a drizzle of maple syrup or honey for sweetness
Instructions
- 1. Put all ingredients into your blender and blend on high until nut are completely broken down and drink looks creamy (about 30 seconds). Pour into a mug and drink immediately.
Notes
*If you don't have a high-powered blender, you may want to either soak your cashews overnight in cold water, soak them in boiling water for 15 minutes, or plan to place a fine mesh strainer over your mug to catch any sediment as you pour the coffee out. When using my Vitamix I have no issues with cashew pieces leftover, but a less powerful blender might yield a slightly unpleasant texture.
Adapted from Pinch of Yum