1. Preheat oven to 325 degrees Fahrenheit. Line a sheet pan with parchment paper.

2. Put all ingredients into a large bowl and mix well to combine. Pour granola mixture onto lined pan and spread out into an even layer.

3. Bake for 25 minutes, or until granola is golden. Do not stir at all while cooking. Let granola cool completely, then use a spatula or your hands to break up into large clusters.

4. Granola can be kept in an airtight container at room temperature for several weeks (I've had it last as long as a few months, but it tastes best within the first few weeks of making).