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Salted Maple Pecan Coffee

Salted Maple Pecan Coffee

Chelsea Colbath
A creamy, frothy drink made from Salted Maple Pecan Butter and hot coffee. It tastes like a nutty, slightly sweet latte!
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Time 5 minutes

Ingredients
  

  • 1 cup freshly brewed hot coffee
  • 1 Tablespoon Salted Maple Pecan Butter*
  • optional: an extra drizzle of maple syrup if you like your coffee sweet

Instructions
 

  • 1. Put coffee and pecan butter into a blender, and blend on high for about 10 seconds, or until creamy and frothy. Pour into a mug and enjoy!

Notes

*recipe linked in blog post