These little gluten-free, vegan friendly rectangles of joy taste like a cross between a buttery shortbread and an oatmeal granola bar, and require just a handful of simple pantry ingredients, a food processor, and about Keep Reading
Whole Wheat Cranberry Orange Muffins
These are seriously the BEST cranberry-orange muffins. Tender, fluffy, whole grain, lightly sweetened with little pops of tart fresh cranberry in every bite. Best part? They’re made in 1 bowl in under 30 minutes, start-to-finish! Keep Reading
Whole Wheat Blueberry Muffins
These whole wheat blueberry muffins are tender, fluffy, naturally sweetened, and made with applesauce, coconut oil, and maple syrup! They can be made with fresh or frozen blueberries and are perfect for weekend mornings! **AUGUST Keep Reading
![Banana Gingerbread Crunch Muffins [GF + Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/12/Banana_Gingerbread_Crunch_Muffins_Vegan_GlutenFree11.jpg?resize=265%2C336&ssl=1)
Banana Gingerbread Crunch Muffins (gluten free + vegan)
Tender, fluffy, gluten-free and vegan banana muffins loaded with gingerbread flavor thanks to molasses + plenty of spice. Topped with a sprinkle of crunchy streusel for the perfect sweet bite on top. Allow me to Keep Reading
![Salted Cashew Dark Chocolate Brownies [Date Sweetened + Whole Wheat]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Date_Sweetened_Salted_Cashew_Brownies4.jpg?resize=265%2C336&ssl=1)
Salted Cashew Dark Chocolate Brownies [Date Sweetened +...
These brownies are: whole wheat date-sweetened dense + fudgy made entirely in a food processor topped with cashews and sea salt & utterly delicious. Let’s make them! A thick, sticky batter gets blended together right Keep Reading
![Double Chocolate Oat Flour Pumpkin Bread [Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Gluten_Free_Double_Chocolate_Pumpkin_Bread2.jpg?resize=265%2C336&ssl=1)
Double Chocolate Pumpkin Bread [Gluten-Free]
Healthy gluten free double chocolate pumpkin bread made with oat flour, maple syrup, and lots of pumpkin for an extra moist, tender loaf that tastes like chocolate cake! When a craving for pumpkin bread and Keep Reading
![Life-Changing Whole Wheat Banana Granola Pancakes [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Whole_Wheat_Vegan_Banana_Granola_Pancakes3.jpg?resize=265%2C336&ssl=1)
Life-Changing Whole Wheat Banana Granola Pancakes [Vega...
Today I present to you: LIFE CHANGING BANANA GRANOLA PANCAKES. They’re made with whole grains, are egg-free (hence vegan-friendly), and strike the perfect balance between dense banana bread and fluffy pancakes with an out-of-this-world crunch Keep Reading
Chewy Molasses Oatmeal Cookies [Whole Grain + Maple Swe...
Thick, chewy, cinnamon and ginger spiced cookies that are the perfect cross between an oatmeal cookie + a molasses cookie! Made with high quality ingredients like whole wheat flour, pasture raised butter + eggs, and sweetened Keep Reading
Flourless Berry Almond Butter Muffins
These tender, naturally sweetened, flourless muffins get their structure from a combination of almond butter, applesauce, and eggs; they’re naturally grain-free, gluten-free, and paleo friendly, too! Plus, they totally taste like those little packaged muffins Keep Reading
Whole Grain Strawberry Honey Snack Cake
Strawberry season has my heart forever and ever. In New England, strawberry season is perfectly aligned with the longest week of the year; the days are hot, sunny, and filled with the promise of the Keep Reading