A magical wand of cinnamon and fairy dust (or…butter…) gets waved over leftover pizza dough to transform it into thick, hearty homemade cinnamon rolls. Since you’re in charge of your own breakfast destiny, you can Keep Reading
Strawberry Oatmeal Breakfast Bars
These honey sweetened, strawberry filled bars make for the perfect grab-and-go whole grain breakfast or afternoon snack. These bars were a gift for our sweet friend Vanessa who is marrying us; she recently put in Keep Reading
Fluffy Whole Wheat Pancakes
Thick, fluffy whole wheat pancakes are the stuff of dreams. At least, they’re the stuff of my dreams. These quick, easy, nutritious breakfast cakes are made with 8 simple ingredients in barely more time than Keep Reading
Tahini, Banana & Date Smoothie
This thick, creamy smoothie is like a grown-up peanut butter banana milkshake. It is naturally vegan & gluten free and almost tastes like drinking melted ice cream. I mean, really, how could you say no Keep Reading
Raspberry Oat Scones
A mountain of tangy, jammy raspberries get folded into whole wheat flour, oats, and butter to make a tender yet nutritious breakfast treat. When was the last time you made scones? There’s an illusion of grandeur around scones; Keep Reading
Whole Wheat English Muffins
English muffins are such an elusive bread. First, they have all those glorious nooks and crannies, making them soft, fluffy, and perfect for toasting. Maybe even too perfect. Second, they are flat on both sides, Keep Reading
Mango & Mint Green Smoothie Bowls
Are you a green smoothie fan? Clearly, I am. My first-ever post here on Baked Greens was a guide to making green smoothies, and they are still on constant rotation here in my kitchen. Green Keep Reading
Coconut Matcha Granola
Crunchy, earthy granola gets a boost of antioxidants and green color from matcha. Made with coconut oil and maple syrup, this granola is naturally gluten-free, vegan, and refined sugar free. If you’re beginning to wonder Keep Reading
Peanut Butter Chocolate Chip Banana Bread
Alternately titled: How to Eat Peanut Butter All Day, Everyday. You had to know this was coming; I couldn’t be trusted to stop at just two banana bread recipes. There are few things in life Keep Reading
How To Make Yogurt
I started making yogurt a few years ago, and immediately wondered why it took me so long to make this seemingly-mysterious-but-actually-simple homemade staple. You can file this recipe away with hummus, pizza dough, granola, and Keep Reading