Dump. Mix. Rise. Refrigerate. Rise. Bake. Eat. This seeded multigrain is everything I want in a homemade loaf of bread. It requires just one bowl, minimal mixing, and essentially no current bread-baking skills. This is Keep Reading
Dark Chocolate Olive Oil Banana Bread
Oops, I did it again. Remember that time I posted dark chocolate granola after sharing my basic granola recipe with you? I love that basic granola so much I make it just about every week, but Keep Reading
Whole Wheat Blueberry Beet Pancakes
Picture this: it’s the weekend. You slept in (so like 7am for me) and got to lounge around waiting for everyone else to wake up. Maybe you already went for a walk/run/hike/bike ride, if that’s Keep Reading
Honey Sweetened Strawberry Crisp with Toasted Coconut
Every year I wait patiently for strawberry season, and when it f-i-n-a-l-l-y comes I take full advantage of the local bounty. I’m not exaggerating when I say there have been years that we’ve picked a 25-lb Keep Reading
Sweet Potato and Kale Fritatta
Every Sunday morning I sit down and write out our dinner plans for the week. Then, I base my grocery list off of what we are going to be eating, and try to buy just Keep Reading
Basic Maple & Olive Oil Granola
The word basic is thrown around a lot these days, usually to describe someone or something that’s unexciting, expectedly similar to everyone else, and otherwise obnoxiously plain. While I resent labeling anyone, and especially girls and Keep Reading
How To Make Almond Milk
If you’ve ever spent time perusing the non-dairy milk section of your grocery store, you know there are a lot of options, and they’re all pretty expensive. Considering you can make your own almond milk Keep Reading
Simple Green Smoothie + a guide
To say I am on a smoothie kick would be the biggest understatement of the year. In fact, I’ve been making and loving smoothies for years. My usual combination results in something green, though I Keep Reading