The Best Chewy Vegan Chocolate Chunk Cookies

In my expert opinion, the best vegan chocolate chunk cookies are thick, chewy, loaded with chunks of chocolate, and honestly undetectably vegan. Bonus points if they’re actually easier to make than classic chocolate chip cookies. Keep Reading

Marshmallow Stuffed Hot Cocoa Cookies (dairy-free!)

For Day 5 of Cookie Week we’re making: marshmallow stuffed hot cocoa cookies!! Quite possibly the most exciting cookies, ever. We’re making a dark, intensely chocolatey cookie dough, then putting a full-sized marshmallow right inside. Keep Reading

Soft Lemon Olive Oil Cookies with Lemon Icing (gluten f...

These soft lemon olive oil cookies are made with almond flour and topped with a tart lemon icing for a gluten-free, grain-free, dairy-free, flavor-packed cookie everyone will love! They’re seriously the softest lemon cookies, ever. Keep Reading

The Best Cranberry Oatmeal White Chocolate Chunk Cookie...

Confession: up until this very moment, I’ve respectfully declined any cranberry oatmeal white chocolate chunk cookies passed my way. I’m a dark chocolate lover, after all. And cranberry white chocolate cookie are just…so…sweet. There’s the Keep Reading

Iced Gingerbread Latte Cookies (whole wheat + dairy-fre...

These thick, chewy iced gingerbread latte cookies are like the intense, coffee-spiked version of a gingerbread man. They’re absolutely loaded with cinnamon, ginger, nutmeg, and molasses! They have the quintessential gingerbread flavor profile, but taken Keep Reading

Date-Sweetened Double Chocolate Cookies (whole wheat!)

Today we’re making date-sweetened double chocolate cookies! Yes, you’re reading this correctly: these cookies are rich, dark, fudgey little brownie-like bites of joy and the only sweetener used is sticky-sweet medjool dates.  It’s a cookie Keep Reading