Tis the season of giving!! But, like, we don’t always have to buy gifts to show people we care. Oh, no. My personal favorite simple-yet-forever-appreciated gift giving move: make a batch of a special treat- Keep Reading
Maple Pecan Pie with Bittersweet Chocolate, Orange, and...
Let’s take the often overly sweet, soggy nut and corn syrup laden pie and transform it into something truly remarkable! Today, for the final day of Thanksgiving Week, we’re making pecan pie. But, not just Keep Reading
Whole Wheat Pumpkin Chocolate Chip Cookies
Lets add some cookies to the Thanksgiving Table! For Day 3 of Thanksgiving Week we’re making Whole Wheat Pumpkin Chocolate Chip Cookies, the soft, tender, gooey-in-the-middle, crispy-on-the-edges, cinnamon spiced cousin of my favorite chocolate chip Keep Reading
Dark Chocolate Espresso Coconut Butter Cups
Dark Chocolate. Espresso. Coconut Butter. All layered together in one perfectly bold, dark, satisfyingly sweet cup. YES. PLEASE. Let’s make some grown-up candy, shall we? Halloween is only three days away, and I’ve found myself Keep Reading
Chocolate Tahini Banana Bread
NEW FAVORITE BANANA BREAD ALERT. I’m talking: chocolate. tahini. cinnamon. vanilla. maple syrup. whole wheat flour. bananas (duh). Does it get any better than this? I think not. This banana bread is super tender + Keep Reading
Salted Caramel Apple Blondies
Today we’re making blondies. But, not just any blondies. These babies are thick, chewy, whole grain blondies studded with chunks of apple, flavored with cinnamon and vanilla, topped with dollops of melty caramel, and sprinkled Keep Reading
Salted Rosemary Olive Oil Dark Chocolate Chunk Cookies
Soft chocolate chip cookies made with whole grain flour, olive oil, chopped bittersweet chocolate, fresh rosemary, and generous pinches of flaky sea salt. They’re a little bit savory, a little bit sweet, a little bit Keep Reading
Small Batch Double Chocolate Cookies
Thick, fudgy, double chocolate cookies made with olive oil, maple syrup, whole grain flour, and almond butter. This recipe makes a small batch of two large (or four small) cookies perfect for two people! Today Keep Reading
Flourless Almond Butter Brownies
These flourless almond butter brownies are thick, dense, fudgy, and made with simple, wholesome ingredients in about as much time as it takes to make brownies from a box! The recipe yields small batch of Keep Reading
Whole Wheat Zucchini Bread
This tender, moist, zucchini-studded loaf made with whole wheat flour, maple syrup, olive oil, and applesauce is a healthier taken the classic and my absolute favorite zucchini bread! Make it with walnuts, chocolate chips, or Keep Reading