This thick + creamy pumpkin spice coconut milk coffee creamer is perfect for turning your favorite homemade coffee into a pumpkin spice latte! This easy, maple syrup sweetened, dairy-free and vegan friendly coffee creamer is Keep Reading
Easy DIY Oat Milk
Thick, frothy, creamy oat milk perfect for pouring into coffee and matcha lattes, eating with cereal, and blending up into smoothies! With just three basic ingredients and lots of options for flavor mix-ins, this easy, Keep Reading
Raspberry Peach Rosé Sangria
Sweet, juicy end-of-summer peaches combine with tart-sweet raspberries, cool, crisp rosé, and sparkling water for an easy, refreshing, pretty pink drink to say goodbye to summer with. By the time late August hits, I am Keep Reading
CBD Matcha Latte + A Weekend at Luce Farm
A quick + easy matcha latte recipe infused with the medicinal health benefits of CBD! This creamy, frothy, herbal matcha latte is sweetened with honey and extra rich and creamy thanks to coconut milk. Today I’m Keep Reading
Watermelon Jalapeno Margaritas
These 4-ingredient, no sugar added margaritas are cold, sweet, a little spicy, and super refreshing on a hot summer day. Naturally sweetened with juicy, ripe watermelon and tart from a kick of lime juice, you’re Keep Reading
Easy Homemade Iced Matcha Latte [Vegan]
Today we’re talking matcha. Specifically: which type to buy, tools you’ll need, and how to make the perfect iced matcha latte at home. Once you’re stocked up on the basics, this iced matcha latte is Keep Reading
Thick + Creamy Coconut Milk Coffee Creamer
This thick + creamy coconut milk coffee creamer is my absolute favorite non-dairy creamer. It’s rich, ultra creamy, and made with just 2 ingredients + any flavor add-ins or sweetener you’d like. How do you Keep Reading
Ginger Honey Lemonade
Say hello to the drink that will keep you cool, hydrated, and refreshed all summer long. It’s lemonade made with raw honey, fresh ginger, and looooots of lemon! And it’s seriously my all-time favorite lemonade. Keep Reading
Salted Maple Pecan Coffee
I have been dreaming of blending Salted Maple Pecan Butter with coffee from the very first spoonful of salty-sweet, nutty goodness I sampled fresh out of the blender a few weeks ago. So, I did Keep Reading
Creamy Cashew Coffee
Today we’re putting cashews in our coffee and not feeling remotely weird about it. Who’s with me? Creamy, buttery, relatively neutral-tasting cashews turn regular old coffee into a creamy, frothy, dreamy cup of breakfast goodness. Keep Reading