It’s apple season! We just went apple picking over the weekend and stocked up on some of our favorites that are ripe in our region right now: Gala, Red Jonagold, Northern Spy, and Ginger Gold. Keep Reading
No-Bake Pumpkin Caramel Cheesecake Cups (vegan + gluten...
For the final day of Thanksgiving Week we’re making… NO-BAKE PUMPKIN CARAMEL CHEESECAKE CUPS!! They’re the small-batch, high-vibe thanksgiving dessert we need in 2020. Perfect for an intimate thanksgiving at home, but also easily doubled Keep Reading
Spicy Pickled Cauliflower (quick pickles!)
Yes, you read that correctly: for Day 4 of Thanksgiving Week we’re making the simplest, crunchiest, easiest, spicy pickled cauliflower!! But, instead of actually going through the process of canning these, we’re making quick pickles, Keep Reading
Sweet + Spicy Maple Cinnamon Roasted Carrots
These sweet + spicy maple cinnamon roasted carrots are like the adult version of the brown sugar glazed carrots I grew up eating. They’re a little sweet from a touch of maple syrup, warm and Keep Reading
The Best Vegan Green Bean Casserole
Please excuse me while I dive headfirst into THE BEST vegan green bean casserole. Arguably my favorite Thanksgiving side dish. Or, at least one I cannot live without on Thanksgiving Day. For Day 2 of Keep Reading
Creamy Slow Cooker Garlic Mashed Potatoes
Creamy slow cooker garlic mashed potatoes are PERFECT for making ahead to feed a crowd. They’re cooked, mashed, and kept warm right in your slow cooker (no need to juggle a giant pot of boiling Keep Reading
16 Cozy Meatless Dinners for Chilly Nights
Lets make some cozy meatless dinners! The overnight temperatures have finally started dropping here in Massachusetts, which means we’ve finally entered warm + cozy season. You know, that time of year when your body starts Keep Reading
Sourdough Bread for Beginners (simple + whole wheat)
This sourdough bread for beginners is exactly as it seems: the simplest, easiest, no-fuss recipe for a loaf of homemade sourdough bread, designed for the home baker with little to no prior sourdough baking experience. Keep Reading
Hearty Fall Minestrone Soup with Kale, Butternut, and S...
Today we’re celebrating the abundance of fall with: SOUP! Thick, super chunky, veggie-loaded, tomato-based minestrone soup gets a hearty dose of fall flavor in the form of butternut squash, kale, sweet potatoes and lots of Keep Reading
Radicchio Salad with Pecorino and Hazelnuts
A bitter, bold salad made with radicchio lettuce, parsley, toasted hazelnuts, crumbled pecorino Romano cheese, and sweet and tangy vinaigrette made from maple syrup and apple cider vinegar. This fun salad is a great way Keep Reading