I know what you’re thinking: Chelsea, you have a problem. Maybe I do, but it’s a good problem to have. In case you’re new here, the aforementioned problem is that I spend an obnoxious amount Keep Reading
Easy Homemade Enchilada Sauce
This enchilada sauce is quick, easy, and can be customized to suit your family’s preferences. The best part is, it is made with real, healthy ingredients in the same amount of time it takes to Keep Reading
Peanut Butter & Toasted Coconut Granola
You’re probably starting to think that all I do is sit at home and ponder the many ways in which I can infuse more peanut butter into my daily routine. While I do section off Keep Reading
Sea Salt & Dark Chocolate Covered Figs
Today I’m sharing a quick, easy gift idea for you to package up and give to your friends and family this year: dried figs covered in dark chocolate and sprinkled with flaky sea salt. Simple, yes, Keep Reading
Sunday Night Polenta
I could have titled this recipe Goat Cheese Polenta Bowls with Roasted Kabocha Squash and Spinach-Asiago Pesto, but then the beauty of this easy, use-up-whatever-you-have-in-the-fridge meal would be lost. By Sunday there’s always a few leftover Keep Reading
Apple Cinnamon Granola
Crunchy, cinnamon-spiced maple & olive oil granola gets an extra dose of fall goodness with the addition of dried apples. It’s like dried apple crisp, for your yogurt. This weekend I opened an email from Keep Reading
No Bake Almond Butter Granola Bars
A mountain of toasted coconut, sunflower seeds, and oats are held together with almond butter and honey, making a thick, crunchy bar that is full of energy-sustaining nutrients. Granola bars, energy balls, and homemade snacks in Keep Reading
Crockpot Apple Butter (No Sugar Added)
Have you ever had apple butter before? I tried explaining it to Kevin, but he thought I was talking about butter with apples mixed into it. Or, maybe something like peanut butter where you just grind Keep Reading
Apple Pie Oatmeal
This might just be the best breakfast I’ve had all month. It’s apple pie. But oatmeal! While I’m not opposed to crumbling a slice of leftover apple pie over a bowl of yogurt and calling it Keep Reading
Chocolate Peanut Butter Freezer Fudge
This fudge is a distant cousin of the one I’m used to eating at Christmas. It’s still rich, creamy, and decadent in all the right ways, but is much easier to make, is made with Keep Reading