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155 postsGluten Free

September 12, 2016

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Chewy Trail Mix Granola Bars

Chewy Trail Mix Granola Bars

by Chelsea / Gluten Free

Picture your favorite trail mix. Is it loaded with almonds, dried cranberries, and pumpkin seeds? Raisins, peanuts, pretzels, and chocolate chips? Apricots, pistachios, coconut, and white chocolate?  Or are you more of a chopped peanut Keep Reading

September 7, 2016

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Hummus Mezze Platter

Hummus Mezze Platter

by Chelsea / Gluten Free

This platter solves so many of my problems. What problems, you ask? I’m talking about problems like: What to pack for lunch this week What to bring to a potluck or picnic What to make Keep Reading

August 28, 2016

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5 Back-to-School Wrap Ideas

5 Back-to-School Wrap Ideas

by Chelsea / Gluten Free

School is coming, and that means somebody has to start packing lunches again. Maybe that somebody is you, sending off your kids to school. Maybe you are a childless adult who also still needs to Keep Reading

August 26, 2016

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Chocolate Peanut Butter Energy Balls

Chocolate Peanut Butter Energy Balls

by Chelsea / Gluten Free

Also known as no-bake cookie bites. Also known as my favorite peanut butter oat balls with cocoa powder added to them. Also known as outrageously delicious balls of joy. If you’re looking for more ways to eat chocolate and Keep Reading

August 12, 2016

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Peanut Butter Energy Bars

by Chelsea / Gluten Free

Kevin has been eating a lot of Clif Bars lately, and it’s been rubbing me the wrong way that I don’t have a Clif-like recipe in my archives. So, with plenty of bars in the Keep Reading

July 27, 2016

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Mango-Lime Energy Balls

by Chelsea / Gluten Free

Oh, you thought my ball days were over? THINK AGAIN! I’m back with the most tropical, refreshing, flavorful energy balls yet. They’re also the stickiest, but in a good way. I’m going to attempt to Keep Reading

July 22, 2016

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One-Pot Farmer's Market Spaghetti

One-Pot Farmer’s Market Spaghetti

by Chelsea / Gluten Free

This pasta dish is full of fresh farmers market veggies like broccoli, sugar snap peas and Swiss chard, and is made in just one pot in about 15 minutes.  Life is blissfully slow these days. Keep Reading

June 29, 2016

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Penne with Summer Vegetables & Creamy Avocado Sauce

Penne with Summer Vegetables & Creamy Avocado Sauc...

by Chelsea / Gluten Free

This simple summer pasta dish is filled with zucchini, onions, tomatoes, herbs, and a bright green sauce that’s garlicky, creamy, and super fresh.  I saw the most beautiful bright yellow zucchini and sweet cherry tomatoes Keep Reading

June 26, 2016

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Peanut Butter Chocolate Banana Ice Cream Sandwiches

by Chelsea / Desserts

Thick, fluffy chocolate banana ice cream gets sandwiched between two tender peanut butter cookies to make a frozen treat that tastes indulgent and nourishes your body at the same time!  Imagine this: it’s 90 degrees Keep Reading

June 24, 2016

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Peanut Butter Oat Cookies

by Chelsea / Desserts

Who knew such simple, wholesome ingredients could yield the most tender, buttery-tasting peanut butter cookies ever? The fact that they are made with only 7 nutritious pantry ingredients and happen to be vegan and gluten-free Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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