Picture this: thick, fudgy cookie dough designed specifically to be eaten raw, studded with chocolate chips, rolled into bite-sized balls, dunked in dark chocolate and popped directly into your mouth. Sound too good to be Keep Reading
![Chocolate Chip Cookie Dough Truffles [vegan, gluten + grain free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2020/02/Chocolate_Chip_Cookie_Dough_Truffles9-scaled.jpg?resize=265%2C336&ssl=1)
Chocolate Covered Oatmeal Walnut Cookie Bars
These little gluten-free, vegan friendly rectangles of joy taste like a cross between a buttery shortbread and an oatmeal granola bar, and require just a handful of simple pantry ingredients, a food processor, and about Keep Reading
Spicy Peanut Tofu Bowls
Say hello to my current favorite way to eat tofu: Baked until golden and firm, tossed with a spicy peanut sauce, and heaped on top of rice with whatever green veg I can find in Keep Reading
![Double Chocolate Peanut Butter Swirled Banana Snack Cake [gluten-free + vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2020/01/Double_Chocolate_Peanut_Butter_Banana_Snack_Cake_Vegan_GlutenFree6.jpg?resize=265%2C336&ssl=1)
Double Chocolate Peanut Butter Swirled Banana Snack Cak...
My favorite form of kitchen magic: when sad, brown, squishy, overripe bananas transform into a rich, fudgy, double chocolate peanut butter swirl cake. Even more so when it happens in 1 bowl in about 30 Keep Reading
Flourless Double Chocolate Almond Butter Cookies with H...
For Day 5 (the last day!!) of Cookie Week I present to you: thick, fudgy, flourless chocolate cookies with a brownie-like interior and an almost outrageous amount of chocolate and hazelnuts folded into every bite. Keep Reading
![Thick + Chewy Ginger Cookies [gluten-free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2019/12/Gluten_Free_Chewy_Ginger_Cookies3.jpg?resize=265%2C336&ssl=1)
Thick + Chewy Ginger Cookies [gluten-free]
Let’s add a little spice to our lives with ginger cookies! These cookies are soft, crinkly, perfectly spiced with plenty of ginger and cinnamon, made with almond and oat flour, rolled in sugar and baked Keep Reading
![Tahini, Date, and Cardamom Snowball Cookies [vegan + gluten free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2019/12/Vegan_Tahini_Date_Cardamom_Snowball_Cookies7-scaled.jpg?resize=265%2C336&ssl=1)
Tahini, Date, and Cardamom Snowball Cookies [vegan + gl...
For Day 3 of Cookie Week, let’s add some fun little snowball cookies to the holiday table! But instead of the traditional snowball cookies that are, essentially, just a shortbread cookie rolled in powdered sugar, Keep Reading
The Best Chickpea Flour Chocolate Chip Cookies [grain-f...
Prepare yourself for the best chickpea flour chocolate chip cookies! IT’S HEEEEERE! Welcome to COOKIE WEEK, where I share allll the brand new cookies recipes you need to make your holiday celebrations merry and bright. Keep Reading
Sautéed Ginger Garlic Miso Green Beans
Let’s take some of the stress out of Thanksgiving with yet another quick + easy side dish, made with a handful of simple ingredients and under 15 minutes of cook time! For Day 5 of Keep Reading
Salted Maple Pecan Sweet Potato Casserole
Let’s make this healthier, vegan-friendly sweet potato casserole, made with freshly roasted sweet potatoes mashed with maple syrup and crowned with a salty, crunchy maple-pecan crumb topping! Today kicks off Thanksgiving Week here on the Keep Reading