For the final day of Thanksgiving Week we’re making… NO-BAKE PUMPKIN CARAMEL CHEESECAKE CUPS!! They’re the small-batch, high-vibe thanksgiving dessert we need in 2020. Perfect for an intimate thanksgiving at home, but also easily doubled Keep Reading
For Day Five of Thanksgiving Week, we’re making the easiest whole wheat cinnamon rolls, and topping them with a thick, creamy, 3-ingredient maple Greek yogurt icing!! They’re the perfect not-too-sweet breakfast for weekend and/or holiday Keep Reading
Yes, you read that correctly: for Day 4 of Thanksgiving Week we’re making the simplest, crunchiest, easiest, spicy pickled cauliflower!! But, instead of actually going through the process of canning these, we’re making quick pickles, Keep Reading
These sweet + spicy maple cinnamon roasted carrots are like the adult version of the brown sugar glazed carrots I grew up eating. They’re a little sweet from a touch of maple syrup, warm and Keep Reading
Please excuse me while I dive headfirst into THE BEST vegan green bean casserole. Arguably my favorite Thanksgiving side dish. Or, at least one I cannot live without on Thanksgiving Day. For Day 2 of Keep Reading
Creamy slow cooker garlic mashed potatoes are PERFECT for making ahead to feed a crowd. They’re cooked, mashed, and kept warm right in your slow cooker (no need to juggle a giant pot of boiling Keep Reading
This sourdough bread for beginners is exactly as it seems: the simplest, easiest, no-fuss recipe for a loaf of homemade sourdough bread, designed for the home baker with little to no prior sourdough baking experience. Keep Reading