I wanted to post this recipe yesterday, but I was too busy making jam and drinking wine Saturday and driving around the state most of Sunday to remember that pictures needed editing and recipes needed Keep Reading
Easy Homemade Kimchi [vegan]
This easy homemade kimchi is my inspired take on the traditional spicy, salty, tangy fermented Korean condiment that I cannot get enough of. Instead of using fish sauce, we’re keeping this version vegan and adding Keep Reading
Crispy Smashed Potatoes
Recipes come and go in my kitchen with no real rhyme or reason. I’m always chasing new ideas and flavors, so If a recipe gets made more than a few times, let alone for years Keep Reading
Lemony Brussels Sprout Salad
I came home from Thanksgiving with a distinct craving for something fresh and crunchy. I love love love all the foods and flavors of Thanksgiving, but we ended up repurposing leftovers for 5 days in Keep Reading
Rosemary Browned Butter Mashed Sweet Potatoes
I know, I know, you’re up to your ears in mashed side dishes for Thanksgiving. Trust me, I’ve been there. I love texture, and don’t want to fill up my plate on Thanksgiving day with Keep Reading
Maple-Dijon Roasted Brussels Sprouts
One way or another, I always find myself in charge of most of the Thanksgiving sides. My family likes to stick with the classics, but there’s always room for a few extra, exciting vegetables. These Keep Reading
Sunday Night Polenta
I could have titled this recipe Goat Cheese Polenta Bowls with Roasted Kabocha Squash and Spinach-Asiago Pesto, but then the beauty of this easy, use-up-whatever-you-have-in-the-fridge meal would be lost. By Sunday there’s always a few leftover Keep Reading
Fall Kale Salad with Roasted Delicata Squash Seeds
If I could eat one meal every day for the remainder of October, this would be it. I love everything about this salad, from the tender baby kale and crunchy apple slices to the sweet roasted Keep Reading
One-Pan Creamy Broccoli & Garlic Shells
This pasta is made in one pan in under 30 minutes, and yields a creamy, garlicky, veggie-heavy pasta dish with crispy edges and just the right amount of cheesy goodness. AKA weeknight dinner at it’s Keep Reading
Cilantro Jalapeno Sauce
Say hello to my current obsession: Last week one of my coworkers was looking to get rid of several bunches of excess, past-it’s-prime cilantro before it became completely unusable; I quickly took her up on Keep Reading