This platter solves so many of my problems. What problems, you ask? I’m talking about problems like: What to pack for lunch this week What to bring to a potluck or picnic What to make Keep Reading
Barley Salad with Grilled Eggplant, Feta & Mint
Fluffy, nutty barley gets mixed with grilled eggplant, onions, and jalapeño, then drizzled with red wine vinaigrette. Walnuts, mint, basil, and feta all get sprinkled on top for a middle eastern-inspired grain salad that’s just as Keep Reading
5 Back-to-School Wrap Ideas
School is coming, and that means somebody has to start packing lunches again. Maybe that somebody is you, sending off your kids to school. Maybe you are a childless adult who also still needs to Keep Reading
Goat Cheese & Avocado Sandwich
Happy Monday! Yesterday we talked about back-to-school snacks, and now I have sandwiches on the brain. Can you tell I’m getting ready to go back to school? I’ve been watching my 18-month old niece all weekend Keep Reading
Peach, Pecan & Blue Cheese Kale Salad
This is the late summer version of my Summer Kale Salad. It’s loaded with juicy peaches, toasted pecans, red onions, cherry tomatoes, and crumbled blue cheese. I even used the same maple-dijon vinaigrette from the Keep Reading
Whole Wheat Oatmeal Sandwich Bread
Thick, hearty homemade sandwich bread is hard to come by. I’m talking about rustic, yeasty bread that makes amazing toast, but can also turn into a mean PB&J. The type of bread you have to Keep Reading
Heirloom Tomato & Goat Cheese Pie
Technically this is a galette/crostatta/free-form pie, but let’s not get technical. I’ve been on vacation all week and my brain can’t possibly handle over-complicating this pie with a fancy name. What you really need to know Keep Reading
How to Make Grilled Pizza
Move over burgers, pizza is one of my favorite meals to grill; the high heat of the grill yields a perfectly crispy crust, and cooking outside means you don’t need to have your oven at Keep Reading
One-Pot Farmer’s Market Spaghetti
This pasta dish is full of fresh farmers market veggies like broccoli, sugar snap peas and Swiss chard, and is made in just one pot in about 15 minutes. Life is blissfully slow these days. Keep Reading
Zucchini Gratin
Zucchini and summer squash get seasoned with a heavy dose of salt, pepper, and garlic, then topped with breadcrumbs and cheese to make the most crispy, flavorful, simple summer side dish. If you have a Keep Reading