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150 postsSavory

July 11, 2016

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Peach, Ricotta, & Honey Crostini

by Chelsea / Savory

Grilled bread is topped with seasoned ricotta, juicy summer peaches, thick, sweet honey, and fresh basil to make a simple summer meal worth repeating over and over and again.  Before we talk about these gorgeous toasts, Keep Reading

June 29, 2016

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Penne with Summer Vegetables & Creamy Avocado Sauce

Penne with Summer Vegetables & Creamy Avocado Sauc...

by Chelsea / Gluten Free

This simple summer pasta dish is filled with zucchini, onions, tomatoes, herbs, and a bright green sauce that’s garlicky, creamy, and super fresh.  I saw the most beautiful bright yellow zucchini and sweet cherry tomatoes Keep Reading

June 22, 2016

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Strawberry Avocado Caprese Salad

by Chelsea / Savory

Juicy summer strawberries, ripe avocado, creamy fresh mozzarella, and fresh basil get drizzled in a balsamic reduction and piled high on toast. This simple salad is sweet, tangy, and so satisfying on a hot summer Keep Reading

June 20, 2016

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Summer Kale Salad with Spicy Granola

Summer Kale Salad with Spicy Granola

by Chelsea / Gluten Free

Kale. Salad. You know what’s happening here. I made spicy granola last week with the sole purpose of crunching handfuls of it on top of this salad. I hadn’t even made the salad yet- just dreamed Keep Reading

June 6, 2016

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Sweet Potato & Smashed Black Bean Tacos with Cilan...

by Chelsea / Gluten Free

IT’S TACO TIME.    These tacos are loaded with crispy, slightly charred sweet potatoes, smoky smashed black beans, thick avocado slices, and a cool, creamy cilantro-lime Greek yogurt sauce. Depending on how much heat you Keep Reading

June 1, 2016

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Greek Pasta Salad

by Chelsea / Gluten Free

Salty feta, crunchy veggies, tangy olives, and fresh herbs get tossed with pasta and drizzled with olive oil and lemon juice to make a quick, easy side dish or meal for a hot summer day!  Keep Reading

May 25, 2016

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Fresh Spring Rolls with Peanut Sauce

Fresh Spring Rolls with Peanut Sauce

by Chelsea / Gluten Free

Crunchy vegetables get nestled into a bed of thick, creamy peanut sauce and rolled in rice paper to make a light, fresh, Asian-inspired snack or meal.  Have you been passing up on spring rolls forever Keep Reading

May 20, 2016

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Vegetable Sushi Bowls with Sesame Ginger Sauce

Vegetable Sushi Bowls with Sesame Ginger Sauce

by Chelsea / Gluten Free

Seaweed-studded brown rice is topped with fresh vegetables, then drizzled with a spicy sesame sauce to make a hearty, filling, plant-based meal that tastes just like sushi! This recipe is naturally gluten-free and vegan, and is Keep Reading

May 15, 2016

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Peanut Butter, Avocado & Basil Sandwich

by Chelsea / Savory

This unexpected sandwich is built with layers of crunchy peanut butter, honey, avocado, salt, and basil (or mint!). The sweet, sticky honey, fresh herbs, salted creamy avocado and crunchy peanut butter make for a surprisingly Keep Reading

May 4, 2016

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Roasted Green Bean & Potato Salad

Roasted Green Bean & Potato Salad

by Chelsea / Gluten Free

Picture this: the cutest little potatoes get cut in half and tossed onto a pan with green beans, olive oil, salt, pepper, and oregano, and baked until crispy and golden. Then the whole pan gets Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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