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150 postsSavory

April 25, 2016

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Fiddlehead & Spring Veggie Quinoa Bowls with Lemon...

by Chelsea / Gluten Free

These quinoa bowls are bursting with fresh spring flavors. Fiddle heads, pea shoots and avocado are nestled on top of lemon-chive quinoa and drizzled with a lemon herb vinaigrette. The bright green colors and fresh Keep Reading

April 20, 2016

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Spicy Sesame Lime Carrot Ribbon Salad

by Chelsea / Gluten Free

If you have a particular hatred for eating giant heaps of vegetables, turn away. Actually, no, wait! Come back! Stay here and get convinced that turning vegetables into long, thick noodle-like ribbons will make a Keep Reading

April 11, 2016

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Strawberry Avocado & Goat Cheese Salad

by Chelsea / Gluten Free

In a moment of brilliance, I topped our pizza last Friday night with balsamic soaked strawberries, avocado, and goat cheese. Ever since then I’ve been looking for ways to get this incredible flavor combination on Keep Reading

April 1, 2016

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Red Lentil & Kidney Bean Chili

by Chelsea / Gluten Free

Have you ever thought of putting lentils into chili before? For some reason, I never made the connection. Curry, yes. Fancy French soup? Of course. Lentils on the side with everything? Sure, no problem! Lentils Keep Reading

March 23, 2016

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Spinach Pesto Pizza with Artichokes and Roasted Red Peppers

Spinach Pesto Pizza With Artichokes and Roasted Red Pep...

by Chelsea / Savory

Can I get a moment of silence for pizza?    If I were to make a bold, overarching statement assuming that I knew everything about everyone, it might sound like this: pizza is the most Keep Reading

March 21, 2016

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Sweet Potato and Kale Fritatta

by Chelsea / Breakfast

Every Sunday morning I sit down and write out our dinner plans for the week. Then, I base my grocery list off of what we are going to be eating, and try to buy just Keep Reading

March 20, 2016

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Spinach Walnut Asiago Pesto

by Chelsea / Gluten Free

Pesto is one of my all-time favorite savory flavor boosters. It can be made out of just about any herbs and leafy greens you have available, and stores well in the fridge or freezer. I Keep Reading

March 16, 2016

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Mediterranean broccoli salad

Mediterranean Broccoli Salad

by Chelsea / Gluten Free

I get asked a lot of questions about healthy food. Things like how to eat well on a budget, or how to avoid certain ingredients in packaged foods. The most common thing people want to Keep Reading

March 7, 2016

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burrito bowls with cilantro pesto

Burrito Bowls with Cilantro Pesto

by Chelsea / Gluten Free

One of my favorite ways to make dinner for a crowd is to serve a build-your-own meal. Everyone starts with the same base, then mixes and matches toppings until they’re satisfied. It can be customized Keep Reading

February 20, 2016

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roasted sweet potatoes

How to Roast Sweet Potatoes

by Chelsea / Gluten Free

Sweet potatoes are one of my most favorite foods. They’re super nutritious, with high levels of vitamins A + C,  potassium, and fiber. Sweet potatoes also happen to be pretty inexpensive, and are downright delicious. Their Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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Made with love by Chelsea Colbath