Say hello to the quickest, simplest, most crowd-pleasing Thanksgiving side dish out there: roasted delicata squash. Despite being made with literally 5 ingredients in 20 minutes flat, this squash is pretty darn special. In fact, Keep Reading
4 Ingredient Homemade Cranberry Sauce
For Day 2 of Thanksgiving Week we’re making thick, tangy, naturally sweetened whole berry cranberry sauce with just four basic ingredients in under 10 minutes. I know cranberry sauce is a fiercely polarizing thanksgiving dish: Keep Reading
Salted Maple Pecan Sweet Potato Casserole
Let’s make this healthier, vegan-friendly sweet potato casserole, made with freshly roasted sweet potatoes mashed with maple syrup and crowned with a salty, crunchy maple-pecan crumb topping! Today kicks off Thanksgiving Week here on the Keep Reading
Mushroom and White Bean Biscuit Pot Pie
Let’s make pot pie for dinner! But…not just any pot pie. We’re making a vegan, whole grain, veggie-loaded BISCUIT POT PIE. It’s made with plenty of flavor-packed plant-based goodness like mushrooms, carrots, celery, onion, white Keep Reading
Homemade Purple Sweet Potato Gnocchi with Browned Butte...
Today we’re making gnocchi- the fluffy, tender little dumplings of potato goodness that get cooked and eaten like a big old bowl of pasta and make you feel like an Italian grandma regardless of your Keep Reading
Spicy Cauliflower Curry with Chickpeas and Potatoes
Excuse me while I dive face first into this pot of thick, creamy, spicy, plant-based curry (that’s made in just 30 minutes with simple pantry ingredients and is easily as good as take-out!). For real Keep Reading
Fall Harvest Farro Salad
Today we’re giving some of my favorite fall produce a major GLOW UP. Like, we’re going from a pile of humble farmer’s market veggies to a roasted, vinaigrette-tossed, texture-filled grainy salad, and if that isn’t Keep Reading
18 Pumpkin Recipes to Make this Fall
October is here which means: IT’S PUMPKIN SEASON!! And, since I’m an equal opportunity fall squash lover, I’d be remiss if I didn’t give a shoutout to kabocha, delicata, butternut, acorn, buttercup, blue hubbard, red Keep Reading
5 Ingredient Creamy Kale Pasta
Today we’re making a biiiiig bowl of creamy pasta goodness. Except, we’re keeping it super simple with only 5 basic ingredients, and relying on the water the pasta is cooked in to create pasta magic. Keep Reading
![15 Minute Creamy Broccoli Soup [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2019/09/15_Minute_Creamy_Vegan_Broccoli_Soup3.jpg?resize=265%2C336&ssl=1)
15 Minute Creamy Broccoli Soup [Vegan]
Today we’re making rich, luscious, full-flavored, creamy broccoli soup with just four base ingredients + a few simple spices. And it literally takes 15 minutes to make. Yes, really. Here’s what you need to make Keep Reading