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150 postsSavory

December 19, 2018

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Garlic + Herb Lentil 'Meatloaf' [Vegan +GF]

Garlic + Herb Lentil ‘Meatloaf’ [Vegan +GF]

by Chelsea / Gluten Free

This garlic and herb lentil meatloaf is the perfect meatless main dish for holiday entertaining or an everyday vegan dinner option. Made with green lentils, walnuts, lots of garlic and herbs, and topped with a Keep Reading

December 13, 2018

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30 Minute Golden Lentil Curry with Sweet Potatoes and Kale [Dairy Free + Vegan]

30 Minute Golden Lentil Curry with Sweet Potatoes and K...

by Chelsea / Gluten Free

Creamy, warm, golden curry made in 1 pot in under 30 minutes! Full of flavor thanks to fresh ginger and garlic, loaded with nutrients from sweet potatoes, kale, and turmeric, and so warm and cozy Keep Reading

December 3, 2018

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Dark Chocolate CBD Almond Butter Truffles Paleo Vegan Dairy-Free

What to Make this December: 31 Healthy Seasonal Recipes

by Chelsea / Breakfast

Today I’m sharing 31 recipes- one for each day of the month- to make the most of this holiday month. Below you’ll find recipes celebrating winter produce like carrots, broccoli, cauliflower, brussels sprouts, kale, and winter Keep Reading

November 19, 2018

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Vegan Garlic + Herb Tempeh Meatballs [Thanksgiving Week]

43 Healthy Thanksgiving Recipes

by Chelsea / Helpful How-Tos and DIY

It’s HERE! After months of planning, weeks of recipe testing, feeding thanksgiving leftovers to friends in August, and a week straight of brand new recipes on the blog, we’ve finally made it to Thanksgiving.  Today I’m Keep Reading

November 17, 2018

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Vegan Flaky Coconut Oil Biscuits

Flaky Coconut Oil Biscuits [Vegan + Whole Wheat]

by Chelsea / Helpful How-Tos and DIY

Today I’m sharing an absolute holiday essential: biscuits. But not just any biscuits. These fluffy, flaky, tender little bread-nuggets of joy are made with half all-purpose and half whole wheat flour for a little whole Keep Reading

November 14, 2018

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Spicy Gochugaru Brussels sprouts Recipe Easy Vegan

Spicy Gochugaru Brussels Sprouts [Vegan + GF]

by Chelsea / Gluten Free

Let’s add some big, bold, spicy flavors to the Thanksgiving table, shall we? For Day 3 of Thanksgiving Week, I present to you: Spicy Gochugaru Brussels Sprouts They’re: boldly flavored seriously spicy slightly sweet tender-crisp Keep Reading

November 13, 2018

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Easy Vegan Mushroom Gravy [Thanksgiving Week]

Easy Mushroom Gravy [Vegan + Gluten Free]

by Chelsea / Gluten Free

Mushroom lovers, UNITE! I’m back for Day 2 of Thanksgiving Week with this super easy, totally flavor-loaded mushroom gravy recipe. It’s AMAZING on top of mashed potatoes and is the perfect meatless gravy option for Keep Reading

November 12, 2018

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Vegan Garlic + Herb Tempeh Meatballs [Thanksgiving Week]

Garlic + Herb Tempeh Meatballs [Vegan + Gluten Free]

by Chelsea / Gluten Free

I can’t believe it’s already November and Thanksgiving is only ten days away!  If you’re anything like me, you haven’t bought a single item for Thanksgiving and are only just starting to sort out who Keep Reading

November 8, 2018

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Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian]

Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian...

by Chelsea / Dinner Ideas

This meatless chili is thick, hearty, and extra filling thanks to butternut squash and kidney beans! Chipotles in adobo add a spicy, smoky kick of flavor, while walnuts add a meaty texture. Load a bowl Keep Reading

October 31, 2018

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One-Pan Creamy Broccoli & Garlic Shells

What to Make this November: 30 Recipes Using November P...

by Chelsea / Helpful How-Tos and DIY

Today I’m sharing 30 recipes- one for each day of the month- to make the most of November produce. Below you’ll find recipes celebrating late fall produce like potatoes, green tomatoes, beets, watermelon radishes, winter Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

Most Popular Recipes

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Dye-Free Pink Frosting (Four Ways!)
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bakedgreensblog@gmail.com
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