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148 postsSnacks + Appetizers

February 22, 2017

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Spinach & Artichoke White Bean Dip

Spinach & Artichoke White Bean Dip

by Chelsea / Snacks + Appetizers

A few months ago I decided I would finally master homemade sourdough, and proceeded to immediately be annoyed by all recipes for sourdough bread. We’ll get to this Spinach & Artichoke White Bean Dip in Keep Reading

February 17, 2017

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Chocolate Mint Energy Bars

Chocolate Mint Energy Bars

by Chelsea / Snacks + Appetizers

Raise your hand if you feel like store-bought energy bars are a big, expensive disappointment.  Don’t get me wrong, I’ve found a few bars that are tolerable. If I’m out running errands or traveling and find Keep Reading

February 7, 2017

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Ginger Garlic Mushroom Broth

Ginger Garlic Mushroom Broth

by Chelsea / Savory

I crave savory, salty, spicy foods just as much as I crave sweet ones, despite what my recipes archive might lead you to believe. This ginger-garlic mushroom broth is perfect for sipping on any time Keep Reading

January 30, 2017

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Blueberry Almond Butter Energy Balls

Blueberry Almond Butter Energy Balls

by Chelsea / Gluten Free

I know what you’re thinking: Chelsea, you have a problem. Maybe I do, but it’s a good problem to have.  In case you’re new here, the aforementioned problem is that I spend an obnoxious amount Keep Reading

December 16, 2016

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Salted Chocolate Covered Figs

Sea Salt & Dark Chocolate Covered Figs

by Chelsea / Desserts

Today I’m sharing a quick, easy gift idea for you to package up and give to your friends and family this year: dried figs covered in dark chocolate and sprinkled with flaky sea salt. Simple, yes, Keep Reading

December 12, 2016

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Easy Homemade Kimchi

Easy Homemade Kimchi [vegan]

by Chelsea / Helpful How-Tos and DIY

This easy homemade kimchi is my inspired take on the traditional spicy, salty, tangy fermented Korean condiment that I cannot get enough of. Instead of using fish sauce, we’re keeping this version vegan and adding Keep Reading

December 5, 2016

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Crispy Smashed Potatoes

Crispy Smashed Potatoes

by Chelsea / Savory

Recipes come and go in my kitchen with no real rhyme or reason. I’m always chasing new ideas and flavors, so If a recipe gets made more than a few times, let alone for years Keep Reading

November 16, 2016

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Maple-Dijon Roasted Brussels Sprouts

Maple-Dijon Roasted Brussels Sprouts

by Chelsea / Savory

One way or another, I always find myself in charge of most of the Thanksgiving sides. My family likes to stick with the classics, but there’s always room for a few extra, exciting vegetables. These Keep Reading

October 17, 2016

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8 peanut butter recipes for all the PB lovers out there

8 Ways To Eat More Peanut Butter

by Chelsea / Snacks + Appetizers

Alternately titled: invest stock in peanut butter now, Chelsea’s buying it all. If you’ve been following along with me here, or on Instagram, Facebook, or Pinterest for a while, you know I have a bit Keep Reading

September 30, 2016

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No Bake Almond Butter Granola Bars

No Bake Almond Butter Granola Bars

by Chelsea / Gluten Free

A mountain of toasted coconut, sunflower seeds, and oats are held together with almond butter and honey, making a thick, crunchy bar that is full of energy-sustaining nutrients.  Granola bars, energy balls, and homemade snacks in Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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