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148 postsSnacks + Appetizers

May 1, 2018

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Creamy Avocado Green Goddess Sauce

Creamy Avocado Green Goddess Sauce

by Chelsea / Helpful How-Tos and DIY

I’m currently in a deep, committed, loving relationship with creamy salad dressings. It’s weird, because I’m a lifelong lover of vinaigrettes, and sometimes am happy to just drizzle oil and vinegar (or even salsa and Keep Reading

April 19, 2018

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Vegan Gluten Free Quick Easy

5-Ingredient Salted Peanut Butter No-Bake Cookies

by Chelsea / Desserts

A soft, chewy peanut butter cookie made in 1-bowl with just 5-ingredients? And you don’t even have to pull out your food processor; these babies come together entirely by hand.  Yes, really. Dreams do come Keep Reading

April 16, 2018

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Dark Chocolate Pumpkin Seed Butter

Dark Chocolate Pumpkin Seed Butter

by Chelsea / Helpful How-Tos and DIY

Today I’m sharing a recipe that requires literally three ingredients. Can I truly call it a recipe if that’s all there is? Perhaps it’s more of a method.  I almost shared a plain + simple one-ingredient Keep Reading

March 29, 2018

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Coconut Matcha Brown Rice Cereal Bars

Coconut Matcha Brown Rice Cereal Bars

by Chelsea / Gluten Free

Coconut. Matcha. Brown Rice Cereal Bars. Say that five times fast. It’s hard, right?  Luckily, these thick, fudgy, ultra crispy snack bars aren’t as complicated as their title. In fact, there are only three ingredients besides Keep Reading

March 14, 2018

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Flourless Peanut Butter & Jelly Muffins

Flourless Peanut Butter & Jelly Muffins

by Chelsea / Breakfast

Tell me: what’s your favorite PB&J combo?  I’m talking about the most nostalgic, heart-warming version you can think of- not the mashed berries and almond butter version you love as an adult, or the toast Keep Reading

March 5, 2018

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Vegan Gluten Free Edible Cookie Dough

Edible Peanut Butter Cookie Dough (Made with Chickpeas!...

by Chelsea / Desserts

Today I’m sharing a fun new way to get your cookie dough fix. And, yes, it’s made with chickpeas. Don’t fight it. The concept of dessert hummus is just all wrong to me; though, truthfully, Keep Reading

March 2, 2018

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Black Sesame Banana Bread

Black Sesame Banana Bread

by Chelsea / Breakfast

Today we’re stirring black sesame tahini into banana bread and changing the entire banana bread game. Well, okay, we’re not really changing the game. It’s still regular old banana bread. But the addition of black Keep Reading

February 27, 2018

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Homemade Roasted Cashew Butter

6 Homemade Nut Butters You Need to Try

by Chelsea / Helpful How-Tos and DIY

If you haven’t jumped on the homemade nut butter train yet, now’s the time to finally release that small-batch, hand-crafted, artisan nut butter line you’ve alway dreamed of. You probably won’t make your millions selling Keep Reading

February 3, 2018

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Salted Maple Pecan Butter

Salted Maple Pecan Butter

by Chelsea / Helpful How-Tos and DIY

I’m a sucker for anything maple pecan. Maple walnut works, too. Maple almond? Sure! I wouldn’t say no to some maple cashews, or hazelnuts, or macadamias, either. Long story short, I like maple syrup and Keep Reading

January 1, 2018

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Peanut Butter Cup Protein Bars

Peanut Butter Cup Protein Bars

by Chelsea / Gluten Free

I’m kicking off 2018 with my all-time favorite flavor combination: peanut butter and chocolate. Can you believe it’s been months since I’ve shared a chocolate-PB recipe here on Baked Greens?  That needs to change, immediately.  Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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