Quick, before the next heat wave hits, turn on the oven and make this maple pecan peach crisp! It’s loaded with juicy summer peaches, sweet maple syrup, buttery pecans, and toasty oats, is naturally gluten-free, Keep Reading
Salty Dark Chocolate Sunflower Seed Butter Stuffed Date...
These 5-ingredient nut-free, chocolate covered sunflower seed butter stuffed dates are the perfect salty-sweet treat! Make them as an everyday snack or for a special homemade treat like an easter basket or stocking stuffer! Why Keep Reading
The Best Fudgy Vegan Brownies (1-bowl!)
My version of the best vegan brownies is as follows: thick, dense, rich, fudgy, coincidentally vegan (i.e. no special vegan substitutions or unusual ingredients for the average baker) and easy to throw together on a Keep Reading
Strawberry Rhubarb Tahini Crumb Bars (whole grain + veg...
Strawberry rhubarb tahini crumb bars are my new favorite baked good for spring! They’re maple syrup sweetened, topped with a vegan and whole grain crumble made with tahini, and are the perfect anytime snack or Keep Reading
The Best Chewy Vegan Chocolate Chunk Cookies
In my expert opinion, the best vegan chocolate chunk cookies are thick, chewy, loaded with chunks of chocolate, and honestly undetectably vegan. Bonus points if they’re actually easier to make than classic chocolate chip cookies. Keep Reading
Toasted Coconut Caramel Shortbread Bars (aka Samoa Cook...
These toasted coconut caramel shortbread bars are my take on the classic Samoa Girl Scout Cookie, but in bar form! They’re vegan, gluten-free, and made with super simple, wholesome ingredients like almond and oat flours, Keep Reading
Chocolate Loaf Cake with Salted Peanut Butter Frosting
Let’s kick off 2021 with this simple, vegan, whole grain chocolate loaf cake. It’s tender, moist, made in 1-bowl, and super easy to throw together. This is definitely one of those no-one-knows-its-vegan type of recipes, Keep Reading
No-Bake Pumpkin Caramel Cheesecake Cups (vegan + gluten...
For the final day of Thanksgiving Week we’re making… NO-BAKE PUMPKIN CARAMEL CHEESECAKE CUPS!! They’re the small-batch, high-vibe thanksgiving dessert we need in 2020. Perfect for an intimate thanksgiving at home, but also easily doubled Keep Reading
Favorite Hot Chocolate (single serving, quick + easy)
My favorite hot chocolate is as follows: thick, creamy, luxuriously chocolatey, usually dairy-free, super simple to make, and ultra comforting on a cold day. Bonus points for being made in 1 pot with a handful Keep Reading
![Easy Healthy 5 Ingredient 10 Minute Peanut Butter Cookie Dough Bites [no-bake + vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2020/10/Peanut_Butter_Cookie_Dough_Bites_No_Bake_Vegan8.jpg?resize=265%2C336&ssl=1)
Peanut Butter Cookie Dough Bites [no-bake + vegan]
These no-bake peanut butter cookie dough bites taste like eating little balls of peanut butter cookie dough! They’re super simple to make, using just five basic pantry ingredients and under 10 minutes to make. Snackable Keep Reading