A creamy, dairy-free pasta sauce made right in the blender in 7 minutes from roasted red peppers, tomato paste, garlic, cashews and a kick of heat from chili flakes. Toss with your favorite pasta and Keep Reading
![7-Minute Creamy Roasted Red Pepper Sauce [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Creamy_Vegan_Roasted_Red_Pepper_Sauce4.jpg?resize=265%2C336&ssl=1)
![Creamy Hot Chocolate Elixir [Vegan, Paleo, CBD, Healthy, Adaptogenic]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Creamy_CBD_Hot_Chocolate_Elixir_Adaptogens.jpg?resize=265%2C336&ssl=1)
Creamy Hot Chocolate Elixir
This Creamy Hot Chocolate Elixir has been giving me LIFE on these chilly fall days. It’s warm, comforting, frothy, creamy, and, if you want, spiked with some powerful heath-promoting ingredients like virgin coconut oil, raw Keep Reading
![Life-Changing Whole Wheat Banana Granola Pancakes [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Whole_Wheat_Vegan_Banana_Granola_Pancakes3.jpg?resize=265%2C336&ssl=1)
Life-Changing Whole Wheat Banana Granola Pancakes [Vega...
Today I present to you: LIFE CHANGING BANANA GRANOLA PANCAKES. They’re made with whole grains, are egg-free (hence vegan-friendly), and strike the perfect balance between dense banana bread and fluffy pancakes with an out-of-this-world crunch Keep Reading
Fall Harvest Squash Soup with Roasted Cauliflower
This veggie-loaded soup celebrates all things fall: butternut squash, carrots, onions, garlic, ginger, turmeric, apples and fresh rosemary all get blended together into a thick, creamy, savory soup. Roasted cauliflower lends some texture and extra Keep Reading
![One-Pot Chickpea Tikka Masala [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/One_Pot_Vegan_Chickpea_Tikka_Masala2-1.jpg?resize=265%2C336&ssl=1)
One-Pot Chickpea Tikka Masala [Vegan]
A simple, hearty, filling meatless meal made in one pot with a homemade Tikka Masala spice blend and pantry staples like chickpeas, canned tomatoes, and coconut milk. Make this saucy, spicy, warming dish for Meatless Keep Reading
![Cardamom Apple Pecan Crumb Bars [Vegan + Whole Wheat]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Cardamom_Apple_Pecan_Crumb_Bars7-1.jpg?resize=265%2C336&ssl=1)
Cardamom Apple Pecan Crumb Bars [Vegan + Whole Wheat]
These vegan-friendly, whole wheat apple crumb bars are the perfect fall treat! Loaded with a thick layer of cardamom-spiced apples, naturally sweetened with maple syrup, and extra crunchy and crumbly thanks to a whole wheat Keep Reading
Toasted Marshmallow Coconut Milk S’mores Ice Crea...
Coconut milk gets blended with cashews, vanilla, and charred marshmallows to form a thick, creamy ice cream base loaded with the quintessential s’mores flavor of marshmallows roasted over a campfire. Crumbled graham crackers and a Keep Reading
Blueberry Banana Breakfast Cookies
These breakfast cookies taste like a cross between banana bread, a blueberry muffin, and an oatmeal cookie! Made with simple, healthy ingredients, naturally gluten free + vegan, and made in just 1-bowl in under 30 Keep Reading
Cold Soba Noodle Salad with Spicy Peanut Sauce
Soba noodles get tossed with homemade spicy peanut sauce and lots of fresh, crunchy veggies like purple cabbage, cucumbers, and bell peppers for a quick, easy, cold summer salad perfect for picnics, backyard barbecues, or Keep Reading
Chocolate Almond Butter No-Bake Cookies
Today, because it’s too hot out to possibly turn on the oven, we’re making some no-bake cookies. Chocolate Almond Butter No-Bake Cookies, to be exact. Made in 1-bowl with 6 base ingredients and only 5 minutes Keep Reading