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193 postsVegan

January 10, 2018

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Creamy Cashew Coffee

Creamy Cashew Coffee

by Chelsea / Drinks

Today we’re putting cashews in our coffee and not feeling remotely weird about it. Who’s with me? Creamy, buttery, relatively neutral-tasting cashews turn regular old coffee into a creamy, frothy, dreamy cup of breakfast goodness.  Keep Reading

January 1, 2018

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Peanut Butter Cup Protein Bars

Peanut Butter Cup Protein Bars

by Chelsea / Gluten Free

I’m kicking off 2018 with my all-time favorite flavor combination: peanut butter and chocolate. Can you believe it’s been months since I’ve shared a chocolate-PB recipe here on Baked Greens?  That needs to change, immediately.  Keep Reading

December 26, 2017

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Easy Homemade Salsa

Top 10 Baked Greens Recipes from 2017

by Chelsea / Breakfast

Hi everyone! Happy Tuesday after Christmas. I hope you were able to spend time with the people you love yesterday!  We spent the weekend with my family, cooking, baking, building gingerbread houses, eating lots of Keep Reading

December 18, 2017

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Dark Chocolate Truffles

23 Homemade Holiday Gift Ideas

by Chelsea / Desserts

It’s official: Christmas is just a week away, and the time to gift all your friends, family, coworkers, kids’ teachers, neighbors, etc, with homemade gifts is upon us! Some of my most cherished holiday traditions Keep Reading

December 14, 2017

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Salted Peanut & Quinoa Brittle

Salted Peanut & Quinoa Brittle

by Chelsea / Desserts

Peanut Brittle reminds me of my Grampa. Mostly because, growing up, he was the only person I knew who ate the stuff. Every year someone in the family would remember to stick a little package Keep Reading

November 17, 2017

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Purple Cabbage & Apple Slaw with Lemon Vinaigrette

Purple Cabbage & Apple Slaw with Lemon Vinaigrette

by Chelsea / Savory

Today we’re mixing things up for Day Five of Thanksgiving Week with some raw vegetables. Thanksgiving is typically full of browned, roasted, mashed, baked, cheesy, creamy, and otherwise hot foods. Foods that I adore with Keep Reading

November 15, 2017

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Golden Cauliflower Soup

Golden Cauliflower Soup

by Chelsea / Gluten Free

Today I’m sharing an easy starter for Day 3 of Thanksgiving Week! This Golden Cauliflower Soup is light, creamy, full of ginger and rosemary, and perfect for sipping on while you wait for Thanksgiving Dinner Keep Reading

November 10, 2017

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Roasted Veggie Power Bowls with Maple Tahini Dressing

Roasted Veggie Power Bowls with Maple Tahini Dressing

by Chelsea / Gluten Free

It’s no secret that I have a thing for food in bowls. Oatmeal, Yogurt, Soup, Burrito Bowls, Sushi Bowls, Salads…the list goes on. If it can be eaten out of a bowl, I’m interested. Particularly Keep Reading

November 7, 2017

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Coconut Coffee Oatmeal

Coconut Coffee Oatmeal

by Chelsea / Breakfast

This morning I’m putting two of my favorite flavors- coconut and coffee- into a big, steaming bowl of oatmeal. Just to get this out of the way, so you don’t feel like I’ve been leading Keep Reading

November 3, 2017

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How to Make Coconut Butter

How to Make Coconut Butter

by Chelsea / Helpful How-Tos and DIY

Sometimes called coconut manna, coconut butter is the luscious, thick, creamy result of pureeing dried coconut. Much like turning peanuts into peanut butter, the process is quite simple. Unsweetened Shredded Coconut + Food Processor (or Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

Most Popular Recipes

Date-Sweetened Double Chocolate Cookies (whole wheat!)
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Thick + Creamy Coconut Milk Coffee Creamer
Sourdough Bread for Beginners (simple + whole wheat)
Dye-Free Pink Frosting (Four Ways!)
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