I spend the majority of the fall and winter craving warm foods; yogurt, smoothies, chia pudding, cold cereal, or iced anything just isn’t appealing to me when it’s below freezing outside. And yet, I always Keep Reading
Blueberry Almond Butter Energy Balls
I know what you’re thinking: Chelsea, you have a problem. Maybe I do, but it’s a good problem to have. In case you’re new here, the aforementioned problem is that I spend an obnoxious amount Keep Reading
Easy Homemade Enchilada Sauce
This enchilada sauce is quick, easy, and can be customized to suit your family’s preferences. The best part is, it is made with real, healthy ingredients in the same amount of time it takes to Keep Reading
Chocolate Peanut Butter Cup Pancakes
These pancakes have my name written all over them: thick, fluffy dark chocolate pancakes studded with peanut butter cups and topped with a peanut butter-maple syrup sauce. Possibly eaten for lunch yesterday, but preferably eaten Keep Reading
Peanut Butter & Toasted Coconut Granola
You’re probably starting to think that all I do is sit at home and ponder the many ways in which I can infuse more peanut butter into my daily routine. While I do section off Keep Reading
Curry Roasted Carnival Squash, Carrots & Leeks
I wanted to post this recipe yesterday, but I was too busy making jam and drinking wine Saturday and driving around the state most of Sunday to remember that pictures needed editing and recipes needed Keep Reading
Sea Salt & Dark Chocolate Covered Figs
Today I’m sharing a quick, easy gift idea for you to package up and give to your friends and family this year: dried figs covered in dark chocolate and sprinkled with flaky sea salt. Simple, yes, Keep Reading
Easy Homemade Kimchi [vegan]
This easy homemade kimchi is my inspired take on the traditional spicy, salty, tangy fermented Korean condiment that I cannot get enough of. Instead of using fish sauce, we’re keeping this version vegan and adding Keep Reading
Sweet Potato Muffins with Pecan-Oat Struesel
Now that Thanksgiving is over, let’s get back to more pressing breakfast matters. Specifically muffins, which are needed whether you’re fighting the tides of Black Friday shoppers this morning (shudder), or just trying to keep Keep Reading
Date-Sweetened Chocolate Ice Cream
With chopped up Dark Chocolate Hazelnut Butter Cups and toasted hazelnuts for good measure. I have loved ice cream for the majority of my almost-27-years on this planet. Growing up in a vacation hotspot meant there Keep Reading