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193 postsVegan

August 26, 2016

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Chocolate Peanut Butter Energy Balls

Chocolate Peanut Butter Energy Balls

by Chelsea / Gluten Free

Also known as no-bake cookie bites. Also known as my favorite peanut butter oat balls with cocoa powder added to them. Also known as outrageously delicious balls of joy. If you’re looking for more ways to eat chocolate and Keep Reading

August 17, 2016

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Whole Wheat Fig Bars (Vegan)

Whole Wheat Fig Bars

by Chelsea / Desserts

Thick, sticky dried figs get sandwiched between layers of tender, buttery (though, butter-less), lightly spiced whole wheat cookie dough to form a better-than-Fig-Newtons bar that will satisfy all of your snack cravings. These fun little snacks Keep Reading

August 15, 2016

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Coconut Vanilla Bean Ice Cream (Vegan)

Coconut Vanilla Bean Ice Cream (Vegan)

by Chelsea / Desserts

Last week I was craving creamy, fluffy homemade ice cream; the kind you’d want to scoop onto a slice of warm berry pie or freshly baked brownies. I wanted it to be maple-sweetened and flecked Keep Reading

August 12, 2016

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Peanut Butter Energy Bars

by Chelsea / Gluten Free

Kevin has been eating a lot of Clif Bars lately, and it’s been rubbing me the wrong way that I don’t have a Clif-like recipe in my archives. So, with plenty of bars in the Keep Reading

July 27, 2016

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Mango-Lime Energy Balls

by Chelsea / Gluten Free

Oh, you thought my ball days were over? THINK AGAIN! I’m back with the most tropical, refreshing, flavorful energy balls yet. They’re also the stickiest, but in a good way. I’m going to attempt to Keep Reading

July 25, 2016

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Dark Chocolate Cashew-Almond Butter

Dark Chocolate Cashew-Almond Butter

by Chelsea / Snacks + Appetizers

Picture this: thick, creamy nut butter that’s laced with dark chocolate and can be slathered anywhere and everywhere you want it. I’m talking toast, pancakes, fruit, swirled into oatmeal or yogurt, and eaten off a Keep Reading

June 29, 2016

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Penne with Summer Vegetables & Creamy Avocado Sauce

Penne with Summer Vegetables & Creamy Avocado Sauc...

by Chelsea / Gluten Free

This simple summer pasta dish is filled with zucchini, onions, tomatoes, herbs, and a bright green sauce that’s garlicky, creamy, and super fresh.  I saw the most beautiful bright yellow zucchini and sweet cherry tomatoes Keep Reading

June 26, 2016

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Peanut Butter Chocolate Banana Ice Cream Sandwiches

by Chelsea / Desserts

Thick, fluffy chocolate banana ice cream gets sandwiched between two tender peanut butter cookies to make a frozen treat that tastes indulgent and nourishes your body at the same time!  Imagine this: it’s 90 degrees Keep Reading

June 24, 2016

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Peanut Butter Oat Cookies

by Chelsea / Desserts

Who knew such simple, wholesome ingredients could yield the most tender, buttery-tasting peanut butter cookies ever? The fact that they are made with only 7 nutritious pantry ingredients and happen to be vegan and gluten-free Keep Reading

June 15, 2016

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Spicy Sunflower & Pumpkin Seed Granola

by Chelsea / Gluten Free

Granola gets an unexpected savory twist with an extreme amount of seeds and the addition of spices like cayenne, black pepper, garlic, and paprika. Eat it by the handful or toss it onto your favorite Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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