Shortbread bars. But make them with just 8 wholesome pantry ingredients and absolutely loaded with chocolate and almond butter… for the ultimate double chocolate shortbread bar situation. They’re vegan-friendly and gluten-free, too! Translation: yes, dreams Keep Reading
Today we’re celebrating the abundance of fall with: SOUP! Thick, super chunky, veggie-loaded, tomato-based minestrone soup gets a hearty dose of fall flavor in the form of butternut squash, kale, sweet potatoes and lots of Keep Reading
Kitchen overrun with apples? Lets make the simplest, 1-bowl, no fuss, perfectly sweet and crumbly (and easily gluten-free and/or vegan, if you want!) maple cinnamon apple crisp. And, don’t even try to serve it without Keep Reading
Hummus: the fall edition. The first sweet potatoes just came out of the ground here in Massachusetts, and as per usual, I am entirely enamored by all of the deep orange tones, spindly roots, and Keep Reading
Say hello to my new favorite banana bread. It’s tender, moist, absolutely loaded with blueberries and oats, and perfect for snacking on. It also happens to be totally vegan-friendly since there’s no egg in this Keep Reading
![Whole Grain Raspberry Crumb Bars [Vegan + Maple Sweetened]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Whole_Grain_Vegan_Raspberry_Oat_Crumb_Bars10.jpg?resize=265%2C336&ssl=1)
A thick, whole grain, oat crumb bar made with a juicy 3-ingredient raspberry filling for the perfect healthy hand-held snack! These raspberry crumb bars are vegan, whole grain, naturally sweetened, and made right in a loaf Keep Reading
This balsamic vinaigrette has the texture of a dairy-based creamy dressing, but is made with just olive oil, balsamic vinegar, dijon mustard, and spices. Made in literally 2 minutes, this dairy-free + vegan, super thick Keep Reading
Classic one-ingredient banana soft serve ice cream (aka nice cream) transforms into coffee ice cream with the addition of strong cold brew concentrate. Topped with a 4-ingredient homemade chocolate sauce and no-bake chocolate oatmeal cookie Keep Reading
HELLO, FROZEN TREAT OF MY DREAMS. Today we’re blending up a boatload of frozen bananas with cocoa powder and peanut butter, stirring in a mountain of roughly chopped peanut butter cups, and diving directly in Keep Reading
It’s waaaaaay too hot to turn on the oven today, so instead we’re whiping up a batch of these no-bake oatmeal raisin cookie bites! They’re a simple combination of pantry ingredients like almond butter, maple Keep Reading