Lets add some cookies to the Thanksgiving Table! For Day 3 of Thanksgiving Week we’re making Whole Wheat Pumpkin Chocolate Chip Cookies, the soft, tender, gooey-in-the-middle, crispy-on-the-edges, cinnamon spiced cousin of my favorite chocolate chip Keep Reading
Let’s make this healthier, vegan-friendly sweet potato casserole, made with freshly roasted sweet potatoes mashed with maple syrup and crowned with a salty, crunchy maple-pecan crumb topping! Today kicks off Thanksgiving Week here on the Keep Reading
Let’s make pot pie for dinner! But…not just any pot pie. We’re making a vegan, whole grain, veggie-loaded BISCUIT POT PIE. It’s made with plenty of flavor-packed plant-based goodness like mushrooms, carrots, celery, onion, white Keep Reading
Sweet roasted squash + maple cinnamon yogurt + homemade granola + a drizzle of nut butter = some serious fall breakfast vibes. It’s kind of like eating a personal sized pumpkin pie for breakfast, and Keep Reading
Dark Chocolate. Espresso. Coconut Butter. All layered together in one perfectly bold, dark, satisfyingly sweet cup. YES. PLEASE. Let’s make some grown-up candy, shall we? Halloween is only three days away, and I’ve found myself Keep Reading
Thick, hearty, flaky whole wheat scones studded with toasted pecans and topped with a 2-ingredient maple icing and an extra sprinkle of pecans for good measure. Use your favorite vegan butter for an easy vegan Keep Reading
Today we’re making blondies. But, not just any blondies. These babies are thick, chewy, whole grain blondies studded with chunks of apple, flavored with cinnamon and vanilla, topped with dollops of melty caramel, and sprinkled Keep Reading
Today we’re giving some of my favorite fall produce a major GLOW UP. Like, we’re going from a pile of humble farmer’s market veggies to a roasted, vinaigrette-tossed, texture-filled grainy salad, and if that isn’t Keep Reading
Thick, fudgy, double chocolate cookies made with olive oil, maple syrup, whole grain flour, and almond butter. This recipe makes a small batch of two large (or four small) cookies perfect for two people! Today Keep Reading
![15 Minute Creamy Broccoli Soup [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2019/09/15_Minute_Creamy_Vegan_Broccoli_Soup3.jpg?resize=265%2C336&ssl=1)
Today we’re making rich, luscious, full-flavored, creamy broccoli soup with just four base ingredients + a few simple spices. And it literally takes 15 minutes to make. Yes, really. Here’s what you need to make Keep Reading