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193 postsVegan

September 4, 2019

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Seedy Almond Butter Protein Balls

Seedy Almond Butter Protein Balls

by Chelsea / Breakfast

Behold, the protein ball in all it’s glory. Also known as a small, easy to make, hand-held, pop-in-your-mouth-able, grain-free, protein-packed little snack of joy (made without any added protein powder!!). It’s been a hot minute Keep Reading

August 14, 2019

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The Ultimate Veggie Sandwich

The Ultimate Veggie Sandwich

by Chelsea / Savory

This is my version of the perfect veggie sandwich: toasted bread spread with thick layers of hummus and pesto, lots of raw shredded carrots and beets, crunchy radishes, creamy avocado, and lettuce or sprouts. It’s Keep Reading

August 7, 2019

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No-Bake Chocolate Caramel Cookie Bars (aka homemade Twix bars)

No-Bake Chocolate Caramel Cookie Bars (aka homemade Twi...

by Chelsea / Desserts

A simple, no-bake coconut and almond flour shortbread gets topped with date caramel and melted chocolate for a healthier homemade version of Twix bars! **AUGUST 2019 UPDATE** This recipe was originally posted in June of Keep Reading

July 10, 2019

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Whole Wheat Peanut Butter S'Mores Bars Vegan

Peanut Butter S’mores Bars

by Chelsea / Desserts

GOOEY. STICKY. MESSY. CHOCOLATEY. BEST ENJOYED ON A SUMMER NIGHT WITH FRIENDS. We’re making s’mores, baby! Except, like, minus the fire. And plus peanut butter because 1. duh, and 2. it’s the perfect salty balance Keep Reading

June 24, 2019

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Vegan Paleo Grain Free Maple Syrup Sweetened Tahini Cookie Dough Bites

Tahini Cookie Dough Bites

by Chelsea / Snacks + Appetizers

Healthy cookie dough bites made with tahini. Naturally gluten and grain free, vegan and paleo friendly. Tastes like snacking on a spoonful of cookie dough! IT’S SNACK TIME. I’ve been snacking on these cookie dough Keep Reading

June 10, 2019

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Raspberry Chia Pudding with Maple Almond Butter Sauce

Raspberry Chia Pudding with Maple Almond Butter Sauce

by Chelsea / Breakfast

Thick and creamy chia pudding topped with fresh raspberries and a 4-ingredient almond butter sauce for a quick + easy breakfast on the go! Make a single serving for yourself, or multiple jars at once Keep Reading

June 5, 2019

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The Very Best Buffalo Cauliflower Wings

The Very Best Buffalo Cauliflower Wings

by Chelsea / Savory

Bold statement, I know. But, hear me out: I’ve tried alllll the buffalo cauliflower recipes out there, and none of them were quite right. Most are either too soggy, too bread-y, super greasy, or require Keep Reading

May 29, 2019

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Crispy Chocolate Peanut Butter Cup Bars

Crispy Dark Chocolate Peanut Butter Cup Bars

by Chelsea / Desserts

Picture this: one giant dark chocolate peanut butter cup, filled with crispy brown rice cereal for a little crunch, topped with flaky sea salt to balance the sweetness of the chocolate, and cut into whatever Keep Reading

May 10, 2019

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Banana Cream Pie with Oatmeal Cookie Crust [Vegan + Gluten Free]

Banana Cream Pie with Oatmeal Cookie Crust [Vegan + Glu...

by Chelsea / Desserts

This no-bake vegan +gluten-free banana cream pie is thick, creamy, naturally sweetened, and made with a homemade oatmeal cookie crust. Make this for all the banana lovers in your life! What’s thick, creamy, filled with Keep Reading

May 3, 2019

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Creamy Cashew Caesar Dressing [Vegan]

Creamy Cashew Caesar Dressing [Vegan]

by Chelsea / Helpful How-Tos and DIY

This thick, creamy, cashew-based caesar dressing is made right in a blender for the perfect dairy-free, egg-free, vegan-friendly ceasar dressing filled with the quintessential briney, salty, creamy, cheesy elements as the classic. Toss with romaine Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

Most Popular Recipes

Date-Sweetened Double Chocolate Cookies (whole wheat!)
The Best Sourdough Pancakes (made with discard!!)
Thick + Creamy Coconut Milk Coffee Creamer
Sourdough Bread for Beginners (simple + whole wheat)
Dye-Free Pink Frosting (Four Ways!)
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bakedgreensblog@gmail.com
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