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October 2, 2019

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18 Pumpkin Recipes to Make this Fall

18 Pumpkin Recipes to Make this Fall

by Chelsea / Life

October is here which means: IT’S PUMPKIN SEASON!! And, since I’m an equal opportunity fall squash lover, I’d be remiss if I didn’t give a shoutout to kabocha, delicata, butternut, acorn, buttercup, blue hubbard, red Keep Reading

September 30, 2019

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September Favorites

September Favorites

by Chelsea / Life

Um. Guys. What happened to September? Wasn’t it just summer? Don’t I still have a solid six months until 2020? Is there a pause button I can press somewhere out there just so I can Keep Reading

September 27, 2019

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Mini Apple Cider Donut Muffins

Mini Apple Cider Donut Muffins

by Chelsea / Breakfast

Muffins. But make them donuts. Here’s how we do it: A thick, whole grain, apple cider and spice infused muffin batter gets cooked until fluffy and golden, then dunked into butter and generously rolled in Keep Reading

September 25, 2019

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Healthy Pumpkin Spice Granola Recipe

Pumpkin Spice Granola (maple syrup sweetened!)

by Chelsea / Breakfast

Hi, hello, it’s officially fall, sooooooo… WE’RE PUTTING PUMPKIN & SPICES INTO GRANOLA. Trust me, it’s the right thing to do. This granola is tinted orange, full of giant pecan-studded clusters, perfumed with cinnamon and Keep Reading

September 23, 2019

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Peanut the Dog's Favorite Things this Summer

Peanut’s Summer Adventures

by Chelsea / Life

PEAAAANUUUUT! This good girl turned 9 months old yesterday, and I’m having all sorts of crying emoji dog mom feelings, not the least of which is that MY BABY IS GROWING UP… and I can’t Keep Reading

September 20, 2019

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5 Ingredient Creamy Kale Pasta 15 Minute Meal

5 Ingredient Creamy Kale Pasta

by Chelsea / Savory

Today we’re making a biiiiig bowl of creamy pasta goodness. Except, we’re keeping it super simple with only 5 basic ingredients, and relying on the water the pasta is cooked in to create pasta magic. Keep Reading

September 18, 2019

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Small Batch Double Chocolate Cookies

Small Batch Double Chocolate Cookies

by Chelsea / Desserts

Thick, fudgy, double chocolate cookies made with olive oil, maple syrup, whole grain flour, and almond butter. This recipe makes a small batch of two large (or four small) cookies perfect for two people! Today Keep Reading

September 11, 2019

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15 Minute Creamy Broccoli Soup [Vegan]

15 Minute Creamy Broccoli Soup [Vegan]

by Chelsea / Savory

Today we’re making rich, luscious, full-flavored, creamy broccoli soup with just four base ingredients + a few simple spices. And it literally takes 15 minutes to make. Yes, really. Here’s what you need to make Keep Reading

September 6, 2019

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Carrot Applesauce Pancakes

Carrot Applesauce Pancakes

by Chelsea / Breakfast

Quick and easy whole grain pancakes made with cinnamon, applesauce, and carrots! Make these thick, hearty, wholesome pancakes for a fun breakfast option this weekend! Allow me to introduce you to carrot applesauce pancakes. They’re Keep Reading

September 4, 2019

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Seedy Almond Butter Protein Balls

Seedy Almond Butter Protein Balls

by Chelsea / Breakfast

Behold, the protein ball in all it’s glory. Also known as a small, easy to make, hand-held, pop-in-your-mouth-able, grain-free, protein-packed little snack of joy (made without any added protein powder!!). It’s been a hot minute Keep Reading

Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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