Mushroom lovers, UNITE! I’m back for Day 2 of Thanksgiving Week with this super easy, totally flavor-loaded mushroom gravy recipe. It’s AMAZING on top of mashed potatoes and is the perfect meatless gravy option for Keep Reading
![Easy Vegan Mushroom Gravy [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Easy_Vegan_Mushroom_Gravy_Thanksgiving3.jpg?resize=265%2C336&ssl=1)
![Vegan Garlic + Herb Tempeh Meatballs [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/garlic_herb_tempeh_meatballs_vegan_thanksgiving4.jpg?resize=265%2C336&ssl=1)
Garlic + Herb Tempeh Meatballs [Vegan + Gluten Free]
I can’t believe it’s already November and Thanksgiving is only ten days away! If you’re anything like me, you haven’t bought a single item for Thanksgiving and are only just starting to sort out who Keep Reading
![Salted Cashew Dark Chocolate Brownies [Date Sweetened + Whole Wheat]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Date_Sweetened_Salted_Cashew_Brownies4.jpg?resize=265%2C336&ssl=1)
Salted Cashew Dark Chocolate Brownies [Date Sweetened +...
These brownies are: whole wheat date-sweetened dense + fudgy made entirely in a food processor topped with cashews and sea salt & utterly delicious. Let’s make them! A thick, sticky batter gets blended together right Keep Reading
![Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Meatless_Pumpkin_Walnut_Chipotle_Chili2.jpg?resize=265%2C336&ssl=1)
Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian...
This meatless chili is thick, hearty, and extra filling thanks to butternut squash and kidney beans! Chipotles in adobo add a spicy, smoky kick of flavor, while walnuts add a meaty texture. Load a bowl Keep Reading
Raw Pumpkin Juice with Ginger + Turmeric
This juice is made right in a blender- no expensive juicer required- and combines raw pumpkin, fresh ginger and fresh turmeric for a brightly colored, immune-boosting juice that gets sweetened with a touch of raw Keep Reading
![Double Chocolate Oat Flour Pumpkin Bread [Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Gluten_Free_Double_Chocolate_Pumpkin_Bread2.jpg?resize=265%2C336&ssl=1)
Double Chocolate Pumpkin Bread [Gluten-Free]
Healthy gluten free double chocolate pumpkin bread made with oat flour, maple syrup, and lots of pumpkin for an extra moist, tender loaf that tastes like chocolate cake! When a craving for pumpkin bread and Keep Reading
What to Make this November: 30 Recipes Using November P...
Today I’m sharing 30 recipes- one for each day of the month- to make the most of November produce. Below you’ll find recipes celebrating late fall produce like potatoes, green tomatoes, beets, watermelon radishes, winter Keep Reading
October Favorites
Oh hey there! October is ending. November is practically here. Let’s chat about the things that have gotten me excited this month. (links below are all affiliate links) Hu Kitchen Chocolate I am obsessing over this Keep Reading
![7-Minute Creamy Roasted Red Pepper Sauce [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Creamy_Vegan_Roasted_Red_Pepper_Sauce4.jpg?resize=265%2C336&ssl=1)
7-Minute Creamy Roasted Red Pepper Sauce [Vegan]
A creamy, dairy-free pasta sauce made right in the blender in 7 minutes from roasted red peppers, tomato paste, garlic, cashews and a kick of heat from chili flakes. Toss with your favorite pasta and Keep Reading
![Creamy Hot Chocolate Elixir [Vegan, Paleo, CBD, Healthy, Adaptogenic]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Creamy_CBD_Hot_Chocolate_Elixir_Adaptogens.jpg?resize=265%2C336&ssl=1)
Creamy Hot Chocolate Elixir
This Creamy Hot Chocolate Elixir has been giving me LIFE on these chilly fall days. It’s warm, comforting, frothy, creamy, and, if you want, spiked with some powerful heath-promoting ingredients like virgin coconut oil, raw Keep Reading