These Greek-inspired burgers are made with chickpeas, Kalamata olives, sun-dried tomatoes, feta cheese, and walnuts for a thick, texture-filled meatless burger that everyone will love! Once I mastered my Grillable BBQ Black Bean Burgers, I Keep Reading
Today, because it’s too hot out to possibly turn on the oven, we’re making some no-bake cookies. Chocolate Almond Butter No-Bake Cookies, to be exact. Made in 1-bowl with 6 base ingredients and only 5 minutes Keep Reading
Today I’m sharing 6 ways to use up excess zucchini, since we are right in the middle of peak zucchini season and everyone I know is drowning in it! Whether you’re pulling a large zucchini Keep Reading
This Blueberry Peach Crisp is made with local summer fruit, a gluten-free oat and almond flour topping, and is naturally sweetened with maple syrup and a touch of brown sugar for the perfect kiss of sweetness Keep Reading
These bars are thick, chewy, loaded with oats and peanut butter, naturally sweetened with honey, and topped with a quick + easy chocolate drizzle for a no-bake granola bar that’s reminiscent of the inside of Keep Reading
These tender, naturally sweetened, flourless muffins get their structure from a combination of almond butter, applesauce, and eggs; they’re naturally grain-free, gluten-free, and paleo friendly, too! Plus, they totally taste like those little packaged muffins Keep Reading
Finally, pizza dough for busy people! This 2-Hour Whole Wheat Pizza Dough is made with basic pantry ingredients, a 5-minute stir + knead in the bowl, and yields a chewy, crisp, airy pizza crust that’s Keep Reading
These pickles are made the old-fashioned way; from raw cucumbers packed in a salt water brine and left to ferment on the counter for at least a week to develop natural, gut-friendly bacteria that give Keep Reading
Today I’m sharing some of my favorite conscious clothing brands to help you begin (or continue) your journey towards living more sustainably! All of these companies are brands I own and love, and are in Keep Reading
What’s tender, moist, chocolatey, perfect for breakfast and snacking, and uses up one of the overabundance of zucchini from your garden/farmer’s market? DOUBLE CHOCOLATE ZUCCHINI BREAD, that’s what. We came home from our anniversary trip Keep Reading