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May 1, 2018

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Creamy Avocado Green Goddess Sauce

Creamy Avocado Green Goddess Sauce

by Chelsea / Helpful How-Tos and DIY

I’m currently in a deep, committed, loving relationship with creamy salad dressings. It’s weird, because I’m a lifelong lover of vinaigrettes, and sometimes am happy to just drizzle oil and vinegar (or even salsa and Keep Reading

April 28, 2018

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Roasted Rhubarb Vanilla Bean Cheesecake Tart Vegan Gluten Free

Roasted Rhubarb Vanilla Bean Cheesecake Tart

by Chelsea / Desserts

It’s cheesecake time! And not just any cheesecake- this vanilla bean cheesecake tart is made in a blender with cashews and coconut milk (so, not actually a cheesecake at all, since there’s no cream cheese Keep Reading

April 25, 2018

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Dinner for One: Cashew Broccoli & Quinoa Lettuce Cups

Dinner for One: Cashew Broccoli & Quinoa Lettuce C...

by Chelsea / Savory

Sometime a few weeks ago- probably around the same time the weather finally started peaking above freezing and the last snow storm finally passed- I started craving lettuce. Like really, really craving lettuce.  I would Keep Reading

April 22, 2018

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Things I'm Loving Lately

Things I’m Loving Lately

by Chelsea / Life

Phew, we made it to another Sunday. Things have been a little rough around here for the past few weeks (I got a nasty stomach bug followed by a head cold and just felt like Keep Reading

April 19, 2018

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Vegan Gluten Free Quick Easy

5-Ingredient Salted Peanut Butter No-Bake Cookies

by Chelsea / Desserts

A soft, chewy peanut butter cookie made in 1-bowl with just 5-ingredients? And you don’t even have to pull out your food processor; these babies come together entirely by hand.  Yes, really. Dreams do come Keep Reading

April 16, 2018

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Dark Chocolate Pumpkin Seed Butter

Dark Chocolate Pumpkin Seed Butter

by Chelsea / Helpful How-Tos and DIY

Today I’m sharing a recipe that requires literally three ingredients. Can I truly call it a recipe if that’s all there is? Perhaps it’s more of a method.  I almost shared a plain + simple one-ingredient Keep Reading

April 13, 2018

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Grain Free Double Chocolate Banana Muffins

Grain-Free Double Chocolate Banana Muffins

by Chelsea / Breakfast

If eating tender, moist, fluffy, ultra chocolatey muffins for breakfast is wrong, I don’t want to be right. I spend a lot of time thinking, planning, testing, and working on creating new recipes for Baked Keep Reading

April 10, 2018

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Broccoli, Cheddar, & Green Pea Fritters

Broccoli, Cheddar, & Green Pea Fritters

by Chelsea / Savory

These crisp, veggie-loaded, protein-packed little fritters are affectionately called ‘broccoli tots’ in our house, and have been on the weekly dinner rotation for a solid two months. Though, to be honest, I think they’re more Keep Reading

April 4, 2018

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Grain Free Olive Oil Chocolate Chunk Cookies

Grain Free Olive Oil Chocolate Chunk Cookies

by Chelsea / Desserts

Say hello to my new favorite cookie. Okay, well, these ones still have my heart forever and ever, but since I kind of have a thing for olive oil and dark chocolate, these cookies are Keep Reading

April 1, 2018

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Things I’m Loving Lately

by Chelsea / Life

Hey hey! Happy Sunday!  How’s life? Are you loving this spring weather or what? I’m jumping for joy on the inside (and, usually on the outside, too) whenever I come across a patch of crocuses Keep Reading

Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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