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November 17, 2017

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Purple Cabbage & Apple Slaw with Lemon Vinaigrette

Purple Cabbage & Apple Slaw with Lemon Vinaigrette

by Chelsea / Savory

Today we’re mixing things up for Day Five of Thanksgiving Week with some raw vegetables. Thanksgiving is typically full of browned, roasted, mashed, baked, cheesy, creamy, and otherwise hot foods. Foods that I adore with Keep Reading

November 16, 2017

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Chai Spiced Pumpkin Loaf with Coconut Butter Icing

Chai Spiced Pumpkin Loaf with Coconut Butter Icing

by Chelsea / Breakfast

For Day Four of Thanksgiving Week I present to you: The Pumpkin Loaf.  Because everyone needs something seasonally appropriate to nibble on in the morning, right?  Right. Especially when said nibbly item is a loaf Keep Reading

November 15, 2017

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Golden Cauliflower Soup

Golden Cauliflower Soup

by Chelsea / Gluten Free

Today I’m sharing an easy starter for Day 3 of Thanksgiving Week! This Golden Cauliflower Soup is light, creamy, full of ginger and rosemary, and perfect for sipping on while you wait for Thanksgiving Dinner Keep Reading

November 14, 2017

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No-Knead Rosemary Dinner Rolls

No-Knead Rosemary Dinner Rolls

by Chelsea / Savory

Welcome to day 2 of Thanksgiving Week! Today’s recipe is a holiday essential: BREAD.  Actually, let me start over. Today’s recipe is a vital component of everyday life, regardless of the season or holiday.  There, Keep Reading

November 13, 2017

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Mac & Cheese Stuffed Acorn Squash

Mac & Cheese Stuffed Acorn Squash

by Chelsea / Savory

Somehow it’s already November and Thanksgiving is just around the corner. Ten days away, to be exact. If you’re anything like me, you haven’t bought a single item for Thanksgiving, and still haven’t quite nailed Keep Reading

November 10, 2017

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Roasted Veggie Power Bowls with Maple Tahini Dressing

Roasted Veggie Power Bowls with Maple Tahini Dressing

by Chelsea / Gluten Free

It’s no secret that I have a thing for food in bowls. Oatmeal, Yogurt, Soup, Burrito Bowls, Sushi Bowls, Salads…the list goes on. If it can be eaten out of a bowl, I’m interested. Particularly Keep Reading

November 7, 2017

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Coconut Coffee Oatmeal

Coconut Coffee Oatmeal

by Chelsea / Breakfast

This morning I’m putting two of my favorite flavors- coconut and coffee- into a big, steaming bowl of oatmeal. Just to get this out of the way, so you don’t feel like I’ve been leading Keep Reading

November 3, 2017

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How to Make Coconut Butter

How to Make Coconut Butter

by Chelsea / Helpful How-Tos and DIY

Sometimes called coconut manna, coconut butter is the luscious, thick, creamy result of pureeing dried coconut. Much like turning peanuts into peanut butter, the process is quite simple. Unsweetened Shredded Coconut + Food Processor (or Keep Reading

October 31, 2017

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Peanut Butter Cookie Dough Truffles

Peanut Butter Cookie Dough Truffles

by Chelsea / Desserts

At what point does an energy ball or snack bite become a truffle?  I’m so glad you asked, because these little balls of joy are on the cusp of both worlds.  The filling is a Keep Reading

October 28, 2017

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Chocolate Overnight Oats

Chocolate Overnight Oats

by Chelsea / Breakfast

Chocolate. For breakfast.  Let’s do this!! Today is my best friend Shannon’s wedding, and I couldn’t think of a more appropriate post to celebrate with than something chocolatey for breakfast.  Some of my favorite childhood Keep Reading

Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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