With chopped up Dark Chocolate Hazelnut Butter Cups and toasted hazelnuts for good measure. I have loved ice cream for the majority of my almost-27-years on this planet. Growing up in a vacation hotspot meant there Keep Reading
Weekend Adventures: Apple Picking, Leaf Love + 7 Recipe...
Hi Everyone! Happy Monday! We’re at peak foliage right now, and the leaves are all so perfect. They’re not just the bright reds and oranges associated with fall, but pale, creamy yellows, dark purples, neon Keep Reading
Dark Chocolate Hazelnut Butter Cups
It’s Friday, let’s eat some chocolate! Homemade toasted hazelnut butter gets mixed with maple syrup and enrobed in chocolate to make a perfectly sweet, nutty, complex version of a good old peanut butter cup. I’ve Keep Reading
Sweet Potato Breakfast Burritos
Roasted sweet potatoes, cilantro-scrambled eggs, cheddar, avocado, and sauteed onions and peppers all get folded up into your favorite tortilla for a super filling, nutrient-packed breakfast. The best part is, you can make a ton Keep Reading
8 Ways To Eat More Peanut Butter
Alternately titled: invest stock in peanut butter now, Chelsea’s buying it all. If you’ve been following along with me here, or on Instagram, Facebook, or Pinterest for a while, you know I have a bit Keep Reading
Fall Kale Salad with Roasted Delicata Squash Seeds
If I could eat one meal every day for the remainder of October, this would be it. I love everything about this salad, from the tender baby kale and crunchy apple slices to the sweet roasted Keep Reading
Apple Cinnamon Granola
Crunchy, cinnamon-spiced maple & olive oil granola gets an extra dose of fall goodness with the addition of dried apples. It’s like dried apple crisp, for your yogurt. This weekend I opened an email from Keep Reading
Weekend Adventures: Ashfield Fall Festival
Hi Everyone! Happy Monday! I’m so glad I have today off from work (though, really, Columbus Day? Why is this still a holiday?). Oh, and Happy Thanksgiving to my Canadian readers! I hope your days Keep Reading
One-Pan Creamy Broccoli & Garlic Shells
This pasta is made in one pan in under 30 minutes, and yields a creamy, garlicky, veggie-heavy pasta dish with crispy edges and just the right amount of cheesy goodness. AKA weeknight dinner at it’s Keep Reading
Whole Wheat Apple Muffins
Little gems of apple goodness are tucked into thick, hearty whole wheat muffin batter to make the perfect fall breakfast. Grab a cup of coffee and a cozy blanket, curl up on the couch, and Keep Reading